Oriental Soup Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 25 minutes
Description:
Indulge in the delightful flavors of the Orient with this quick and easy Oriental Soup recipe. Bursting with fresh vegetables and savory ham, this soup is perfect for any season and can be whipped up in under 30 minutes. It’s a comforting one-dish meal that’s both delicious and nutritious.
Recipe Category:
One Dish Meal
Keywords:
Vegetable, Canadian, Asian, Spring, Summer, Winter, < 30 Mins, Stove Top, Easy, Inexpensive
Nutrition Facts (per serving):
- Calories: 294.4
- Fat: 15g
- Saturated Fat: 5.2g
- Cholesterol: 70.7mg
- Sodium: 387.3mg
- Carbohydrates: 12.6g
- Fiber: 1.7g
- Sugar: 4.2g
- Protein: 26g
Ingredients:
- 4 slices cooked ham
- 1 cup fresh mushrooms
- 2 green onions
- 1/4 cup vinegar
- Pea pods, bias sliced in half crosswise
Instructions:
- Prepare Ingredients:
- Bias slice pea pods in half crosswise; set aside.
- Cook the Soup:
- In a 3-quart saucepan, combine the chicken stock, cooked ham, and fresh mushrooms.
- Bring to a boil, then reduce heat. Cover and simmer for 4-5 minutes.
- Add Vegetables:
- Stir in the pea pods and green onions.
- Cook for an additional 2-3 minutes or until the pea pods are crisp-tender.
- Final Touch:
- Stir in the vinegar to add a tangy kick to the soup.
- Serve:
- Ladle the soup into soup bowls and enjoy the comforting flavors of this Oriental delight.
This Oriental Soup recipe is a perfect blend of flavors and textures, making it a crowd-pleaser for any occasion. Whether you’re craving a quick weeknight dinner or hosting a gathering with friends, this soup is sure to impress!
