Baked Chicken with Broccoli & Rice Recipe
Description:
This baked chicken with broccoli & rice recipe is a lifesaver for busy days, allowing you to multitask while it cooks to perfection in the oven. With its simple yet delicious flavors, it’s a go-to option for a satisfying meal.
- Cook Time: 50 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour
- Servings: 4
- Calories per Serving: 251.3
- Rating: ⭐⭐⭐⭐⭐ (based on 13 reviews)
Ingredients:
- 4 chicken breast halves
- 1 chicken leg
- 1 1/2 cups water
- 3/4 cup long grain rice
- Pepper
- Paprika
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat and Prepare: Preheat your oven to 375°F (190°C). If desired, remove the skin from the chicken. |
| 2. | Prepare Baking Dish: In an 8-cup (2L) oblong baking dish, combine the cream of chicken soup, water, and long grain rice. |
| 3. | Arrange Chicken: Place the chicken pieces on top of the rice mixture in the baking dish, ensuring they are evenly distributed. |
| 4. | Season: Sprinkle pepper and paprika over the chicken pieces to add flavor. |
| 5. | Bake: Place the baking dish in the preheated oven, uncovered, and bake for 50-60 minutes or until the chicken is cooked through and no longer pink, and the rice is tender. |
| 6. | Garnish and Serve: Once baked, remove from the oven and garnish with fresh parsley if desired. Serve hot and enjoy the flavorful combination of tender chicken and perfectly cooked rice. |
Nutritional Information (per serving):
- Calories: 251.3
- Total Fat: 6.9g
- Saturated Fat: 2g
- Cholesterol: 46.4mg
- Sodium: 50.1mg
- Carbohydrates: 27.7g
- Fiber: 0.5g
- Sugar: 0g
- Protein: 17.6g
Keywords:
Poultry, Vegetable, Meat, < 60 Mins, Oven
This baked chicken with broccoli & rice recipe is a fantastic option for a quick and delicious meal that requires minimal effort. With its tender chicken, flavorful rice, and the added convenience of baking, it’s sure to become a staple in your recipe collection. Enjoy the convenience and taste of this delightful dish! 🍗🥦🍚
