Sure, here’s the detailed recipe for No Fry Country Style Steak, a delicious dish perfect for any weeknight dinner. This recipe is easy to follow, making it ideal for beginners and those looking for a hassle-free meal. With just a few simple ingredients and less than 4 hours of total time, you can enjoy a hearty and flavorful steak that’s oven-baked to perfection. Let’s get started!
No Fry Country Style Steak Recipe
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 5
Ingredients:
- 5 country style steaks
- 1 onion, sliced
- 1/2 cup sliced mushrooms
- 1 can condensed cream of mushroom soup
- 1 cup water
- 1 tablespoon Kitchen Bouquet
- Salt and pepper to taste
Instructions:
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Preheat the Oven:
- Start by preheating your oven to 350°F (175°C). This ensures that your oven is ready to bake the steak to perfection.
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Prepare the Steaks:
- Place the country style steaks in a shallow baking dish, ensuring they are evenly spaced. Season the steaks with salt and pepper according to your taste preferences.
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Add Onions and Mushrooms:
- Cover the seasoned steaks with the sliced onions and mushrooms. Distribute them evenly over the steaks, ensuring each one is generously topped with flavor-packed vegetables.
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Prepare the Sauce:
- In a separate bowl, combine the condensed cream of mushroom soup, water, and Kitchen Bouquet. Mix well until all the ingredients are fully incorporated, creating a rich and savory sauce.
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Pour Sauce Over Steaks:
- Pour the prepared sauce evenly over the steaks, ensuring they are fully coated. The sauce adds moisture and flavor to the dish, making every bite irresistibly delicious.
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Bake the Steaks:
- Cover the baking dish with foil to seal in the flavors and moisture. Place the dish in the preheated oven and bake for approximately 1 hour, or until the steaks are tender and cooked to your desired level of doneness.
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Serve and Enjoy:
- Once the steaks are cooked through, remove them from the oven and allow them to rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
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Garnish and Customize:
- Garnish the steaks with fresh herbs, such as chopped parsley or thyme, for a pop of color and freshness. Serve the steaks alongside your favorite side dishes, such as mashed potatoes, steamed vegetables, or crusty bread, for a complete and satisfying meal.
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Share and Enjoy:
- Gather your loved ones around the table and enjoy this delicious No Fry Country Style Steak together. Share the love and savor every bite of this comforting and flavorful dish.
This No Fry Country Style Steak recipe is perfect for busy weeknights when you crave a hearty and satisfying meal without spending hours in the kitchen. With simple ingredients and easy-to-follow instructions, you can create a restaurant-quality dish that’s sure to impress. So fire up your oven and treat yourself to a delicious steak dinner tonight! 🥩✨
