Savory Oven-Baked Pork Chop Delight 🍽️

Easy Baked Pork Chops 🍖

Prepare to indulge in the savory delight of these Easy Baked Pork Chops! This recipe is a perfect blend of simplicity and flavor, making it an ideal choice for busy weeknights or whenever you crave a hearty, protein-packed meal.

Preparation Time: 30 minutes 🕒
Cooking Time: 1 hour 🕒
Total Time: 1 hour 30 minutes 🕒

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Ingredients:

• 6 pork chops
• Salt
• Pepper
• 1 cup milk
• 3/4 cup ketchup
• 3 tablespoons Worcestershire sauce
• 2 onions, sliced

Nutritional Information (per serving):

• Calories: 412.3
• Fat: 22g
• Saturated Fat: 7.5g
• Cholesterol: 145.7mg
• Sodium: 583.3mg
• Carbohydrates: 7.3g
• Fiber: 0g
• Sugar: 2.2g
• Protein: 43.5g

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Season the pork chops with salt, pepper, and onion seasoning, ensuring they are evenly coated for maximum flavor.

2. Brown the Chops: In a skillet over medium heat, brown the seasoned pork chops for a few minutes on each side until they develop a golden-brown color. This step helps to seal in the juices and enhances the overall taste of the dish.

3. Transfer to Roasting Pan: Once browned, transfer the pork chops to a roasting pan, arranging them in a single layer for even cooking and distribution of flavors.

4. Prepare the Sauce: In a separate bowl, combine the milk, ketchup, and Worcestershire sauce, whisking them together until well blended. This delectable sauce will infuse the pork chops with richness and depth of flavor.

5. Pour Over Chops: Pour the sauce mixture evenly over the pork chops, ensuring that each chop is generously coated. The sauce will not only keep the pork chops moist but also impart a delicious tangy sweetness to every bite.

6. Bake to Perfection: Place the roasting pan in the preheated oven and bake the pork chops for approximately 1 hour, or until they are tender and cooked through. The aroma that fills your kitchen as they bake will tantalize your senses and whet your appetite.

7. Serve and Enjoy: Once done, remove the succulent pork chops from the oven and let them rest for a few minutes before serving. This brief resting period allows the juices to redistribute, ensuring each bite is moist and flavorful.

8. Garnish and Customize: Feel free to garnish your baked pork chops with fresh herbs, such as parsley or thyme, for a vibrant touch of color and added freshness. Pair them with your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp garden salad, to create a well-rounded and satisfying meal.

9. Share and savor: Gather your loved ones around the table and savor the irresistible taste of these Easy Baked Pork Chops together. With their tender texture, bold flavors, and wholesome ingredients, they are sure to become a family favorite that you’ll want to enjoy again and again.

Whether you’re cooking for a crowd or simply treating yourself to a comforting meal, these Easy Baked Pork Chops are guaranteed to impress with their simplicity and deliciousness. Give this recipe a try and let its enticing flavors elevate your dining experience!