Savory Oven Fries 🍟

Savory Oven French Fries Recipe 🍟

Overview:

Savory Oven French Fries are the epitome of comfort food – crispy on the outside, fluffy on the inside, and bursting with flavor. This easy recipe promises the perfect balance of herbs and spices, elevating humble potatoes to a gourmet delight. With just a handful of ingredients and minimal prep time, you can whip up a batch of these delectable fries in no time. Whether served as a side dish or enjoyed as a snack, these savory oven fries are sure to be a hit with family and friends.

• Name: Savory Oven French Fries
• Cook Time: 35 minutes
• Prep Time: 20 minutes
• Total Time: 55 minutes
• Rating: ⭐⭐⭐⭐⭐ (from 16 reviews)
• Calories: 306.5 per serving
• Servings: 4

Ingredients:

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to 350°F (175°C). This ensures that your oven is nice and hot, ready to crisp up those fries to perfection.

2. Prepare Potatoes:

   • Peel the potatoes and slice them into traditional French fry shapes. For a uniform cook, aim for evenly sized slices.

3. Dry Potatoes:

   • Lay out the sliced potatoes on a paper towel and gently pat them dry. It’s crucial to remove excess moisture to achieve crispy fries.

4. Coat with Oil:

   • Transfer the dried potatoes to a large mixing bowl. Drizzle them with oil, ensuring each fry is evenly coated. Toss the potatoes gently to distribute the oil evenly.

5. Seasoning:

   • Lay the oiled potatoes out in a single layer on a large baking sheet. Sprinkle them generously with dry dressing mix and freshly chopped parsley, infusing them with savory goodness.

6. Bake:

   • Place the baking sheet in the preheated oven and bake for 25 minutes. After this time, carefully flip the fries over to ensure even cooking.

7. Increase Temperature:

   • Once flipped, increase the oven temperature to 450°F (230°C). This higher temperature will help to achieve a golden-brown exterior while keeping the insides fluffy.

8. Final Cook:

   • Return the baking sheet to the oven and cook for an additional 3 to 5 minutes, or until the fries are tender and start to develop a delicious golden color.

9. Serve and Enjoy:

   • Remove the fries from the oven and transfer them to a serving dish. Serve hot and enjoy the irresistible aroma and taste of these savory oven French fries!

Tips:

• For an extra kick of flavor, consider adding your favorite seasonings or spices to the dry dressing mix.
• Don’t overcrowd the baking sheet. Ensure the fries are arranged in a single layer to promote even cooking and maximum crispiness.
• Experiment with different potato varieties for unique textures and flavors. Russet potatoes are a classic choice, but Yukon Gold or sweet potatoes also work well.
• Serve these savory oven French fries alongside your favorite dipping sauces, such as ketchup, aioli, or barbecue sauce, for a delightful flavor combination.

Conclusion:

Savory Oven French Fries are a crowd-pleasing dish that combines simplicity with incredible flavor. With this easy-to-follow recipe, you can recreate the magic of crispy, golden-brown fries in the comfort of your own kitchen. Whether enjoyed as a side dish, snack, or party appetizer, these fries are sure to satisfy cravings and leave everyone asking for seconds. So fire up your oven, grab some potatoes, and get ready to indulge in the ultimate comfort food experience!