Sautéed Oyster Mushrooms with Tofu and Salted Fish
Ingredients
| Ingredient | Quantity |
|---|---|
| Oyster mushrooms | 200g |
| Firm tofu | 200g |
| Salted fish | 100g |
| Red onion | 1, thinly sliced |
| Garlic | 3 cloves, minced |
| Green chili | 2, sliced |
| Onion | 1 medium, sliced |
| Black pepper | to taste |
| Sweet soy sauce | 2 tbsp |
| Oyster sauce | 1 tbsp |
| Flavor enhancer | to taste |
Instructions
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Prepare the Tofu and Salted Fish: Begin by frying the tofu and salted fish until they are golden and crispy. Set them aside on paper towels to absorb excess oil.
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Sauté Aromatics: In a pan, heat a tablespoon of oil over medium heat. Add the sliced red onion, minced garlic, green chili, and sliced onion. Sauté until fragrant and the onions are translucent.
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Add Mushrooms: Incorporate the washed oyster mushrooms into the pan, stirring gently until they begin to soften and release their moisture.
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Season: Pour in the sweet soy sauce, oyster sauce, and sprinkle black pepper. Adjust the flavor with the flavor enhancer, mixing everything well.
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Final Taste Check: Taste the dish and adjust seasoning if necessary. Once satisfied, remove from heat.
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Serve: Plate the sautéed oyster mushrooms with tofu and salted fish warm, garnished with additional fresh herbs if desired, and enjoy this delightful dish with steamed rice.
This dish beautifully combines the umami flavors of salted fish and mushrooms, creating a savory experience that’s truly irresistible. Enjoy!
