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Savory Oyster-Sausage Thanksgiving Stuffing

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Oyster Stuffing for Turkey Recipe

Description

This Oyster Stuffing recipe is a cherished tradition in our family, where Thanksgiving just wouldn’t be the same without it! Delightfully flavored with just a hint of something extra, the oyster essence is subtle and not overpowering, making it a favorite even among those who aren’t typically fans of oysters. It’s my “secret ingredient” that adds a unique touch to the Thanksgiving feast!

Recipe Overview

  • Cook Time: 5 hours
  • Prep Time: 25 minutes
  • Total Time: 5 hours 25 minutes
  • Servings: 12 cups

Ingredients

  • 1/2 lb ground sausage
  • 1 1/2 cups onions, chopped
  • 2 cups celery, chopped
  • 12 oz jar of oysters, drained and chopped
  • 2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp savory
  • 1 tsp dried sage
  • 1 tsp ground sage
  • 1 tsp dried thyme leaves
  • 1 cup chicken broth
  • 2 eggs

Instructions

Step 1: Prepare the Sausage

  1. In a large frying pan, sauté the ground sausage meat over medium heat, stirring occasionally to break it up, until it is lightly browned and cooked through.

Step 2: Combine Ingredients

  1. Using a slotted spoon, transfer the cooked sausage to a large mixing bowl, leaving behind any excess grease in the pan.
  2. In the same pan with the drippings (add a little butter if necessary), sauté the chopped celery and onions until they are tender, which should take around 8 to 10 minutes.

Step 3: Mix the Ingredients

  1. Add the sautéed celery and onions to the bowl with the cooked sausage.
  2. To the same bowl, add the chopped oysters, salt, pepper, savory, dried sage, ground sage, and dried thyme leaves. Mix all the ingredients together until well combined.

Step 4: Add Liquid Ingredients

  1. Pour in the chicken broth and crack the eggs into the mixture.
  2. Thoroughly mix everything together until the ingredients are evenly distributed.

Step 5: Adjust Consistency

  1. If the stuffing mixture seems too dry, you can add a little water until you reach your desired consistency. However, be cautious not to make it too wet, as the turkey will contribute moisture during the cooking process.

Step 6: Stuff the Turkey

  1. This stuffing is intended to be used to stuff a 10-12 lb turkey. Carefully spoon the prepared stuffing mixture into the cavities of the turkey, ensuring not to pack it too tightly to allow for even cooking.

Step 7: Cook the Turkey

  1. Proceed with cooking the stuffed turkey according to your preferred method and recipe. The oyster stuffing will infuse the turkey with delicious flavors as it cooks.

Serving Suggestions

  • Once the turkey is cooked through and the stuffing reaches an internal temperature of 165°F (74°C), remove it from the oven and let it rest for a few minutes before carving.
  • Serve slices of the turkey with generous portions of the flavorful oyster stuffing alongside your favorite Thanksgiving side dishes for a memorable holiday meal.

Nutritional Information (per serving)

  • Calories: 216
  • Fat Content: 7.8g
  • Saturated Fat Content: 2.4g
  • Cholesterol Content: 49.3mg
  • Sodium Content: 925.1mg
  • Carbohydrate Content: 26g
  • Fiber Content: 1.8g
  • Sugar Content: 3.3g
  • Protein Content: 9.6g

Recipe Notes

  • Feel free to adjust the seasoning to suit your taste preferences. You can add more herbs or spices for extra flavor.
  • Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it before serving.
  • If you prefer not to stuff the turkey, you can bake the stuffing in a separate dish alongside the turkey until it is heated through and golden brown on top.
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