🍜 Thai Noodles (Pad Thai) 🍜
Cook Time: 10 minutes
Prep Time: 30 minutes
Total Time: 40 minutes
Description:
Indulge in the vibrant world of Thai flavors with this Pad Thai recipe, a culinary gem adopted and perfected over time. Bursting with a harmonious blend of sweetness and tartness, complemented by the zing of limes and a kick of red chilis, this dish is a celebration of Thai culinary artistry. Whether you opt for chicken, pork, shrimp, or a tantalizing mix of all three, this Pad Thai promises to be a meal in itself, accompanied perfectly by the refreshing notes of Thai iced tea.
Source:
Adapted from “Thai Home Cooking” by Kamomal Pootaraska, replacing the original version (#7941) with an authentic rendition that captures the essence of Pad Thai found in genuine Thai restaurants.
Rating:
⭐⭐⭐⭐⭐ (4.5 out of 5, based on 16 reviews)
Nutritional Information (Per Serving):
- Calories: 833.9
- Fat: 47.4g
- Saturated Fat: 6.5g
- Cholesterol: 36.4mg
- Sodium: 1622mg
- Carbohydrates: 81.5g
- Fiber: 5.7g
- Sugar: 23g
- Protein: 24.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Fish sauce |
| 4 | White vinegar |
| 6 | Tomato paste |
| 1 | Sugar |
| 6 | Green onions |
| 4 | Garlic cloves |
| 1 | Pork |
| 1/2 | Raw shrimp |
| 2 | Egg |
| 1/2 | Bean sprouts |
| – | Crushed red pepper flakes |
| – | Limes |
| 2 | Peanuts |
Instructions:
-
Soak Rice Noodles: In warm water, soak rice noodles for 20-25 minutes until soft but not mushy; they will further soften during cooking.
-
Prepare Protein: Peel and devein shrimp, leaving tails intact. If using chicken and/or pork, cut into 1/8 inch x 1 inch pieces.
-
Create Sauce: Mix fish sauce, sugar, vinegar, and tomato paste until sugar dissolves. Set aside.
-
Slice Scallions: On the diagonal, slice scallions into 1/4-inch thickness. Set aside.
-
Stir-fry Meat: Heat a wok, add oil, and stir-fry meat and garlic until the meat is cooked and no longer pink. Add drained noodles, stir to coat with oil, then add the sauce, stirring carefully to avoid breaking the noodles.
-
Add Eggs: Push noodles aside, add eggs, let them set a bit, then break them up and continue stir-frying. Add more oil if needed to prevent sticking. Toss until eggs are evenly distributed.
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Final Touch: Add 3/4 cup peanuts, bean sprouts, and scallions. Toss until well combined.
-
Serve: Transfer to a serving platter, garnish with 1/4 cup ground peanuts, sprinkle with chili flakes, and serve with lime wedges for a delightful squeeze over the top.
Unlock the secrets of authentic Pad Thai with this cherished recipe, capturing the essence of Thai home cooking. Experience the joy of creating a culinary masterpiece that mirrors the flavors of your favorite Thai restaurant. Gather your ingredients, embrace the art of stir-fry, and embark on a gastronomic journey to Thailand with this mouthwatering Pad Thai delight! 🌶️🍜🌿
