Savory Padang-Style Egg Omelette with Spicy Herb Blend

Telur Dadar ala RM Padang: A Flavorful Indonesian Omelette

Indulge in the delightful flavors of Telur Dadar ala RM Padang, an Indonesian-style omelette that combines the richness of eggs with aromatic spices and fresh herbs. This dish, often enjoyed as a savory side or light meal, captures the essence of Padang cuisine with its unique blend of ingredients. Perfect for any meal of the day, it’s sure to be a favorite in your culinary repertoire.

Ingredients

Instructions

1. Prepare the Mixture: In a mixing bowl, crack the eggs and beat them well. Add the all-purpose flour, chopped celery, and sliced green onions.

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2. Blend the Spices: In a mortar and pestle or a small blender, combine the red bird’s eye chili, garlic, candlenut, turmeric powder, coriander powder, and salt. Grind them into a fine paste. Add this spice blend to the egg mixture and stir until everything is well combined.

3. Cook the Omelette: Heat a sufficient amount of cooking oil in a frying pan over medium heat. Once the oil is hot, pour in the egg mixture, spreading it evenly in the pan. Allow it to cook undisturbed until the edges start to firm up.

4. Flip and Finish Cooking: Carefully flip the omelette using a spatula to cook the other side until it turns golden brown and is fully set.

5. Serve and Enjoy: Once cooked, remove the omelette from the pan and let it drain on paper towels to remove excess oil. Cut into portions and serve warm.

This Telur Dadar ala RM Padang pairs wonderfully with steamed rice or can be enjoyed on its own as a delicious snack. Its vibrant flavors and simple preparation make it an ideal choice for both novice and seasoned cooks. Enjoy this taste of Indonesia!