Tumis Pakis with Tempe and Tahu Stir-Fry
Ingredients
Tumis Pakis:
| Ingredient | Amount |
|---|---|
| Young pakis (fern) | 2 large bunches (approx. 300g) |
| Garlic | 4 cloves, crushed with a pinch of salt |
| Shallots | 5, sliced |
| Onion | 1/2, long sliced |
| Galangal | 1 small piece |
| Red chili | 1 large, sliced diagonally |
| Bird’s eye chili | 3, thinly sliced |
| Oyster sauce | 1-2 tablespoons |
| Tomato | 1 medium, sliced |
| Spring onion | 1 stalk, sliced |
| Sugar | 1/2 teaspoon |
| Powdered broth | To taste |
| Ground pepper | 1/4 teaspoon |
| Water | 150 ml |
Tempe and Tahu Stir-Fry:
| Ingredient | Amount |
|---|---|
| Tempe | 1 piece (approx. 200g), cubed and fried until golden |
| Tahu (tofu) | 6 pieces, cubed and fried until golden |
| Galangal | 1 small piece, crushed |
| Red chili | 1, sliced diagonally |
| Onion | 1/2, long sliced |
| Soy sauce | 2 tablespoons |
| Sugar | 1 teaspoon (adjust to taste) |
| Salt | 1/2 teaspoon |
| Ground pepper | 1/4 teaspoon |
| Water | 150 ml |
| Tomato | 1 medium, sliced |
| Basil | A handful |
Blended Spices:
| Ingredient | Amount |
|---|---|
| Red chili | 2 large |
| Shallots | 6 |
| Garlic | 4 cloves |
| Oil | A little, for blending |
Instructions
Tumis Pakis:
- In a hot pan, sauté the crushed garlic, shallots, onion, and galangal until fragrant and softened.
- Add the sliced tomato and chilies, stirring well for a brief moment.
- Introduce the pakis, stirring to mix thoroughly. Pour in some water and season with salt, sugar, powdered broth, ground pepper, and oyster sauce.
- Allow the mixture to boil, adjusting the flavor to your preference. Wait until the water is absorbed and the pakis are wilted. Just before removing from heat, add the sliced spring onion.
Tempe and Tahu Stir-Fry:
- In another pan, sauté the blended spices, onion, and galangal until fragrant and softened.
- Add the sliced red chili, followed by the fried tempe and tahu, stirring to combine with the spices.
- Pour in water and soy sauce, seasoning with sugar, salt, ground pepper, and powdered broth.
- Allow to boil, tasting and adjusting as needed. Wait until the mixture is well-combined and the water is nearly evaporated. Just before serving, add the sliced tomato and basil.
This delightful dish is a favorite in many homes, and it’s filled with love and flavor. Perfect for a hearty meal, it showcases the wonderful combination of pakis with tempe and tahu. Enjoy preparing this beloved recipe!
