Gravy for Beef, Pork, Chicken, or Turkey ๐
Overview:
This recipe is for all the 30-somethings learning to cook and yearning for that nostalgic taste of home, thinking, “but I don’t know how to make gravy like Mom’s!” Fear not, for this is a basic “how-to” guide, but with a twistโyou can unleash your culinary creativity and tailor this gravy to your unique tastes. Whether you’re spicing it up with hot spices or giving it an exotic twist with curry or Chinese 5-spice, let your imagination run wild, and don’t be surprised if you find yourself preferring your own concoction over Mom’s classic!
- Category: Sauces
- Cuisine: European
- Keywords: Quick & Easy (< 15 Mins), Stove Top
Nutritional Information (per 1/4 cup serving):
- Calories: 86.7
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 935.7mg
- Carbohydrates: 18.5g
- Fiber: 0.8g
- Sugar: 3.8g
- Protein: 2.1g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Water | 1 cup |
| All-purpose flour | 3 tbsp |
| Garlic powder | 1/4 tsp |
| Onion powder | 1/4 tsp |
| Salt | 1/2 tsp |
| Pepper | 1/2 tsp |
| Kitchen Bouquet | 1 tbsp |
| Sugar | 1 tsp |
| White vinegar | 1 tsp |
Instructions:
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Variations: Add a personal touch by incorporating fresh sliced mushrooms, onions, hot pepper flakes, or any special spice like cumin or curry to impart a unique and exotic flavor to your gravy.
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Prepare the Base: Begin by combining water and flour in a small bowl, stirring vigorously until smooth and free of any lumps, ensuring a silky texture for your gravy.
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Utilize the Drippings: After roasting your choice of meat, remove it from the pan while leaving behind all the flavorful liquid and bits.
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On the Stovetop: Over low heat, transfer the pan drippings to a stovetop burner, and gradually incorporate the water-flour mixture, stirring constantly with a wooden spoon to dissolve all the rich flavors lingering at the bottom of the pan.
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Enhance the Flavor: As the liquid begins to thicken, introduce the garlic powder, onion powder, salt, pepper, and Kitchen Bouquet, infusing your gravy with layers of savory complexity.
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Adjust Consistency: Should your gravy veer towards a thickness that’s too robust, gently add more water, a splash at a time, while continuing to stir until achieving your desired consistency.
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Final Touches: Once the gravy reaches your preferred thickness, remove it from the heat, ensuring a smooth and velvety texture.
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Strain for Perfection: To ensure a flawless finish, pass your gravy through a fine mesh strainer, eliminating any lingering lumps or debris that failed to dissolve.
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Serve with Style: Transfer your luscious gravy to your favorite gravy boat, ready to accompany your roasted masterpiece to the dining table.
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Adjust to Taste: If, by chance, your gravy turns out thinner than desired, fear not! Simply blend 1 teaspoon of flour at a time (diluted in 1/4 cup of cold water) until reaching the perfect thickness, catering to your preferences.
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Yield: The amount of gravy produced will depend on the quantity of liquid remaining in your roasting pan after cooking your meat to perfection.
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Expand as Needed: By incorporating additional water and adjusting the flavorings, feel free to extend this recipe to accommodate larger servings, all while preserving the rich essence of the meaty goodness.
Final Thoughts:
With this foolproof recipe in your culinary arsenal, you’ll no longer be left pining for Mom’s legendary gravyโinstead, you’ll be creating your own culinary masterpieces that are sure to dazzle even the most discerning palates. So, don your apron, grab your ingredients, and embark on a gravy-making journey that’s bound to elevate your cooking game to new heights!
