Pan Fried Steak with Sauce
Description:
This delightful Pan Fried Steak with Sauce is a family favorite that brings to mind the comforting flavors of roast beef and gravy. This recipe is wonderfully versatile, allowing you to customize it with your favorite ingredients; consider adding mushrooms and a splash of sherry or dry red wine. Alternatively, you can substitute boneless rib steak or beef tenderloin for the sirloin, enhancing the dish to your liking.
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 10 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
| Recipe Category | Steak |
| Keywords | Meat, < 30 Mins |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 483.1 |
| Fat Content | 31.5 g |
| Saturated Fat | 13.4 g |
| Cholesterol | 127.2 mg |
| Sodium | 488.1 mg |
| Carbohydrates | 11.7 g |
| Fiber | 1.4 g |
| Sugar | 2.7 g |
| Protein | 37.6 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Sea salt | 1/4 teaspoon |
| Fresh ground black pepper | 1/4 teaspoon |
| Butter | 1 tablespoon |
| Garlic | 1 clove, minced |
| Sweet onion | 1, chopped |
| Brown button mushrooms | 1/2 cup, sliced |
| Thyme | 1 teaspoon |
| Flour | 2 tablespoons |
| Milk | 1 cup |
| Parsley | 1 tablespoon, chopped |
Instructions
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Season the Steak: Begin by generously rubbing sea salt and fresh ground black pepper on both sides of the steak, ensuring an even distribution of flavor.
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Brown the Steak: In a large skillet, melt the butter over medium-high heat, allowing it to foam. Once hot, add the steak and brown it thoroughly on both sides, cooking for about 2-3 minutes per side. It’s important not to rush this step, as achieving a good sear enhances the overall flavor of the dish. Once browned, remove the steak from the pan and set it aside to rest.
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Sauté the Vegetables: Reduce the heat to medium-high. In the same skillet, add the remaining butter, minced garlic, chopped onion, sliced mushrooms, and thyme. Stir continuously for about 10 minutes, or until the mushrooms are golden brown and tender.
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Create the Sauce Base: Sprinkle in the flour, stirring well to combine, and cook for an additional minute to eliminate the raw flour taste.
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Add Liquids: Gradually add the beef stock, milk, and horseradish to the pan, stirring constantly to create a smooth sauce. Bring the mixture to a gentle simmer.
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Thicken the Sauce: Allow the sauce to simmer for about 5 minutes, stirring occasionally, until it reaches your desired thickness.
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Combine Steak and Sauce: Return the browned steak to the skillet along with any juices that have accumulated. Simmer together for another 5 minutes, allowing the steak to absorb some of the sauce flavors.
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Final Touches: After simmering, let the steak rest for 5 minutes before slicing it thinly across the grain. Meanwhile, taste the sauce and season it with additional salt and pepper to your preference.
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Serve: Arrange the sliced steak on plates, drizzling it generously with the rich sauce. Finish with a sprinkle of fresh parsley for a pop of color and flavor.
Enjoy your deliciously crafted Pan Fried Steak with Sauce, a dish that combines simplicity with a gourmet touch, making it perfect for any occasion.
