Pan-Roasted Portabellas
Cook Time: 10 minutes | Prep Time: 1 minute | Total Time: 11 minutes
If youโre craving a quick, tasty, and uncomplicated vegetable side dish, look no further than these pan-roasted portabellas. This simple recipe came to life one evening when my husband and I were eager to enjoy some juicy portabellas. Itโs a delightful twist on mushrooms that will elevate any meal with minimal effort. While the recipe calls for cooking spray to keep it light, you can always use real butter if youโre in the mood for a richer, more decadent treat. ๐โจ
Ingredients:
- 2 portabella mushrooms
- 2 cloves garlic, minced
- Cooking spray (or butter for a richer flavor)
- Salt and pepper, to taste
Instructions:
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Begin by generously spraying a cooking pan with cooking spray. This step ensures that the mushrooms wonโt stick to the pan and will cook evenly. If you prefer a richer flavor, you can opt for a pat of butter instead of cooking spray. ๐ง
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Heat the pan over medium heat. Add the minced garlic to the pan and sautรฉ for about a minute or until it becomes fragrant. This step infuses the oil with garlicโs delightful aroma, which will flavor the mushrooms beautifully.
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While the garlic is sautรฉing, prepare the portabellas. You have the option to either slice them into strips or leave them whole. For this recipe, I sliced them to achieve a more evenly cooked texture, but feel free to go with your preference. ๐ด
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Add the portabella mushrooms to the pan, spreading them out in a single layer. Sprinkle them with a pinch of salt and a dash of pepper to enhance their natural flavor. Sautรฉ the mushrooms for a few minutes on each side, turning them gently, until they have softened and developed a rich, golden-brown color.
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Keep an eye on the heat level to prevent burning. If the heat is too high, the mushrooms might brown too quickly or even burn. Donโt worry if they get a little crispy; that adds a delightful texture and flavor. If you find yourself with a slightly charred batch, rest assured that the taste remains delicious.
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Once the mushrooms are tender and nicely browned, remove them from the pan and serve immediately. They make a fantastic side dish or a great addition to salads and sandwiches.
Enjoy these quick and tasty portabellas that are as simple as they are flavorful! ๐๐ฝ๏ธ
