Savory Pancakes with Grana Padano DOP Sauce
Category: Appetizer
Servings: 16
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00) | 125g |
| Grana Padano DOP | 30g |
| Butter | 25g |
| Whole milk | 210g |
| Eggs | 100g |
| Baking soda | 2g |
| Sweet paprika | ½ tsp |
| Salt | Pinch |
| Grana Padano DOP (for sauce) | 100g |
| Whole milk (for sauce) | 200g |
| Butter (for sauce) | 15g |
| All-purpose flour (for sauce) | 15g |
| Black pepper | To taste |
Instructions
For the Pancakes:
- Start by preparing the pancake batter. Melt the butter over very low heat and set it aside to cool slightly.
- In two separate bowls, separate the egg yolks from the whites. Whisk the egg whites with baking soda until stiff peaks form, using a hand whisk.
- Slowly pour the milk into the egg whites, mixing constantly with the whisk to incorporate smoothly.
- Gradually add a couple of tablespoons of flour into the mixture, stirring well. Continue adding flour little by little while mixing until you have a smooth, homogenous batter.
- Carefully fold in the egg whites into the batter in small batches, using a spatula and gently incorporating from the bottom up, ensuring the air in the whites remains intact.
- Heat a non-stick pan over low heat and lightly grease it with a bit of butter. Use a paper towel to remove any excess fat.
- For each pancake, drop a full tablespoon of batter into the pan. Cook for 2-3 minutes on each side, flipping when the edges start to set and the bottom is golden brown.
- Continue cooking the pancakes, greasing the pan lightly with butter as needed. This recipe will yield about 16 pancakes. Stack them on a plate as you go along.
For the Grana Padano Sauce:
- In a small saucepan, melt the butter over medium heat.
- Once the butter is melted, add the whole milk and stir. Bring the mixture to a boil while stirring frequently to prevent curdling.
- Once it reaches a boil, add a pinch of black pepper and stir in the Grana Padano DOP. Continue stirring until the cheese is completely melted and the sauce becomes smooth and creamy.
- If the sauce is too thick, you can add a bit more milk to reach your desired consistency.
- Once the sauce is ready, serve it immediately alongside the savory pancakes.
Serving Suggestions
Serve these savory pancakes warm, topped with the creamy Grana Padano DOP sauce. This dish is perfect as an appetizer or a light starter for a sophisticated meal. The rich, savory pancakes paired with the tangy, smooth sauce will delight your guests. For an extra touch, garnish with freshly ground black pepper or chopped herbs.
Enjoy your delightful Savory Pancakes with Grana Padano DOP Sauce, and feel free to experiment with other cheeses for a unique twist!
