recipes

Savory Pancetta and Egg Salad πŸ₯“πŸ³

Average Rating
No rating yet
My Rating:

Salad Greens with Warm Eggs and Pancetta 🍳πŸ₯“

Overview:

This delightful recipe combines the savory goodness of scrambled eggs with the rich flavor of Italian pancetta, all tossed with crisp greens and dressed in a delectable homemade vinaigrette. It’s a versatile dish perfect for breakfast, lunch, or even supper, bringing together a harmonious blend of flavors and textures in every bite.

  • Recipe Name: Salad Greens with Warm Eggs and Pancetta
  • Recipe Category: Breakfast, Lunch/Snacks, Brunch
  • Keywords: Pork, Greens, Vegetable, Meat, Savory, < 15 Mins, Beginner Cook, Stove Top, Easy

Nutritional Information:

  • Calories: 289.9 per serving
  • Fat: 27.4g
    • Saturated Fat: 5.1g
  • Cholesterol: 279mg
  • Sodium: 107.6mg
  • Carbohydrates: 0.9g
    • Sugar: 0.6g
  • Protein: 9.4g

Ingredients:

Quantity Ingredient
2 tbsp Olive oil
3/4 cup Red wine vinegar
3/4 cup Red wine
3/4 cup Olive oil
Dried herbs
1 Pancetta
1/2 Eggs
1 3/4 tsp Coarse salt
3 pinches Fresh ground black pepper

Instructions:

  1. Prepare Vinaigrette:

    • In a bowl, whisk together olive oil, red wine vinegar, red wine, salt, and pepper until the oil is emulsified. Set aside for later use.
  2. Cook Pancetta and Eggs:

    • Heat olive oil in a skillet over medium heat.
    • Add dried herbs and pancetta to the skillet. SautΓ© for 2-3 minutes until the pancetta turns transparent.
    • In a separate bowl, whisk eggs and season with salt and pepper.
    • Pour the whisked eggs into the skillet with pancetta. Scramble the eggs until just cooked. Set aside.
  3. Assemble Salad:

    • Place your choice of greens into a serving bowl.
    • Drizzle the prepared vinaigrette over the greens according to your taste preference.
    • Toss the greens gently to coat them evenly with the dressing.
    • Add the cooked eggs and pancetta to the salad bowl.
    • Toss everything together until well combined.
  4. Serve:

    • Once everything is combined, serve the salad immediately while the eggs and pancetta are still warm for the best flavor experience.

This Salad Greens with Warm Eggs and Pancetta recipe is not only delicious but also incredibly quick and easy to prepare, making it perfect for busy mornings or lazy weekends when you crave a satisfying meal without spending hours in the kitchen. Enjoy the rich flavors and textures of this delightful dish any time of the day! πŸ₯—πŸ³

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x