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Savory Paneer Delight: Crispy Canapes Recipe

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Paneer Canapes Recipe

Overview:

Paneer Canapes are a delightful fusion snack that combines the rich flavors of Indian cuisine with the convenience of bite-sized canapes. These canapes feature a flavorful mixture of paneer (cottage cheese) and spices, spread generously over crisp bread slices. Whether youโ€™re hosting a party or simply craving a savory snack, these Paneer Canapes are sure to impress with their irresistible taste and texture.

  • Cuisine: Asian (Indian)
  • Keywords: Indian, Low Cholesterol, Healthy, Quick & Easy
  • Total Time: 25 minutes
  • Servings: Depends on the size of your appetite!

Ingredients:

Quantity Ingredient
2 Onions
1 Potato
200g Cottage Cheese (Paneer)
2 Tomatoes
2-5 Green Chilies
โ€“ Coriander Leaves
1 tsp Garam Masala
1/2 tsp Chili Powder
8 Bread Slices
โ€“ Butter
โ€“ Salt

Nutritional Information (Per Serving):

  • Calories: 448.6
  • Fat: 10.6g
    • Saturated Fat: 3.3g
  • Cholesterol: 11.3mg
  • Sodium: 779.3mg
  • Carbohydrates: 71g
    • Fiber: 6.9g
    • Sugar: 10.9g
  • Protein: 19g

Instructions:

  1. Prepare the Vegetable Mixture:

    • Heat oil in a kadhai or wok over medium heat.
    • Add finely chopped onions and fry until golden brown.
    • Mix in chopped tomatoes and cook until soft and pulpy.
    • Add diced potatoes, garam masala, chili powder, and salt. Cook for 4 minutes on low flame, stirring occasionally.
    • Add crumbled paneer and finely chopped green chilies. Mix well and set aside.
  2. Prepare the Bread Canapes:

    • Lightly coat one side of each bread slice with butter.
    • Place the buttered side down on a hot tawa (griddle or pan).
    • Toast the bread slices on low flame until they turn crisp on one side.
    • Once toasted, remove from heat and cut the slices into triangular shapes.
  3. Assemble the Paneer Canapes:

    • Spread a generous amount of the prepared vegetable mixture on the uncooked side of each bread triangle.
    • Garnish with fresh coriander leaves for an added burst of flavor.
  4. Optional Garnishes:

    • For an extra kick of flavor, drizzle with tomato sauce and mint chutney before serving.
    • Note: If youโ€™re watching your calorie intake, you can opt for dry toasting the bread slices instead of using butter. However, ensure that one side of the bread remains soft for the spreadability of the paneer mixture.

Serving Suggestions:

These Paneer Canapes make for an excellent starter or cocktail snack for any occasion. Serve them hot with your favorite dipping sauces or chutneys for an unforgettable flavor experience. Enjoy the crunchy texture of the bread combined with the creamy richness of the paneer mixture, creating a harmonious blend of flavors that will tantalize your taste buds.

Whether youโ€™re hosting a party or simply treating yourself to a savory snack, these Paneer Canapes are guaranteed to be a hit with everyone! So, gather your ingredients and get ready to embark on a culinary journey that celebrates the vibrant flavors of Indian cuisine.

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