Savory Paprika Beef Delight 🍲

Crisco Beef Paprikash Recipe

Overview:

This delightful recipe for Crisco Beef Paprikash originates from a cherished 1959 Crisco cookbook titled Praise For The Cook. It embodies the essence of a rich, savory dinner dish, perfect for satisfying hunger pangs and tantalizing taste buds. This timeless recipe is a testament to the culinary heritage preserved in vintage cookbooks, and it serves as a delightful addition to any mealtime repertoire.

Recipe Details:

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 8
• Cuisine: One Dish Meal
• Keywords: Onions, Peppers, Vegetable, Meat, Kid Friendly, < 30 Mins, Stove Top, Easy, Inexpensive

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Begin by gathering and preparing all the required ingredients for this delectable dish.

2. Sauté Beef and Aromatics:

   • In a large skillet, melt the shortening over medium-high heat.
   • Add the lean ground beef, diced onion, and minced garlic to the skillet.
   • Sauté until the beef is browned and the onions are translucent, releasing their savory aroma.

3. Incorporate Flour and Seasonings:

   • Sprinkle the all-purpose flour evenly over the beef mixture in the skillet.
   • Season with salt, pepper, and paprika, ensuring a balanced blend of flavors.
   • Stir well to combine, allowing the flour to coat the beef and create a flavorful base for the dish.

4. Add Mushrooms and Soup:

   • Once the flour is fully incorporated with the beef mixture, introduce the canned mushrooms along with their liquid into the skillet.
   • Include the tin of soup, stirring vigorously to blend all the ingredients seamlessly.
   • Reduce the heat to low and let the mixture simmer gently for about 10 minutes, allowing the flavors to meld and intensify.

5. Incorporate Sour Cream:

   • After the simmering process, add the sour cream to the skillet, combining it thoroughly with the beef mixture.
   • Ensure that the sour cream is evenly distributed, infusing the dish with its creamy richness.

6. Prepare Pasta Mixture:

   • While the beef mixture is simmering, cook the pasta according to the package instructions until al dente.
   • Drain the cooked pasta and toss it with freshly chopped parsley and diced green bell pepper, adding a vibrant touch of color and freshness.

7. Serve and Enjoy:

   • To serve, spoon the luscious beef mixture over the prepared pasta mixture.
   • Garnish with additional parsley if desired, and serve immediately to delight your taste buds with the rich flavors of this classic dish.

Nutritional Information:

• Calories: 484.2
• Fat Content: 23.9g
  • Saturated Fat Content: 9.6g
• Cholesterol Content: 70.9mg
• Sodium Content: 902mg
• Carbohydrate Content: 40.9g
  • Fiber Content: 2.3g
  • Sugar Content: 2.5g
• Protein Content: 25.7g

Tips and Variations:

• For a lighter version of this dish, you can opt for leaner cuts of beef or even substitute ground turkey or chicken.
• Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences.
• To make it more indulgent, sprinkle some grated Parmesan cheese over the finished dish before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing you to enjoy the delicious flavors of Crisco Beef Paprikash again and again.

Conclusion:

With its rich flavor profile and simple preparation method, Crisco Beef Paprikash is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a family dinner or entertaining guests, this timeless recipe is guaranteed to impress with its comforting taste and nostalgic charm. Enjoy the warmth and satisfaction of a home-cooked meal with this delightful dish straight from the pages of culinary history.