Paprika Chicken – A Flavorful Delight for Your Dinner Table
Welcome to Love With Recipes, where we bring you delicious and unique recipes to make your meals truly special. If you’re craving a savory and zesty chicken dish, our Paprika Chicken recipe is just what you need. This recipe is simple yet bursting with flavor, perfect for family dinners or a casual get-together. With the right balance of sweet and spicy paprika, this dish promises to be a crowd-pleaser.
Recipe Overview:
- Dish Type: Main Course (Secondi Piatti)
- Servings: 6
- Preparation Time: 30 minutes (marination time)
- Cooking Time: 45 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken Thighs (Cosce di pollo) | 6 pieces |
| Sweet Paprika (Paprika dolce) | 10g |
| Hot Paprika (Paprika piccante) | 5g |
| White Wine (Vino bianco) | 60g |
| Extra Virgin Olive Oil (Olio extravergine d’oliva) | 40g |
| Fine Salt (Sale fino) | 15g |
| Black Pepper (Pepe nero) | To taste |
Nutritional Information (per serving):
- Calories: 200 kcal
- Protein: 22g
- Fat: 12g
- Carbohydrates: 2g
- Fiber: 1g
- Sugar: 1g
Instructions:
-
Prepare the Chicken Thighs:
- Start by seasoning the chicken thighs with a generous amount of fine salt, sweet paprika, and hot paprika. Ensure that each piece is well-coated with the spices.
- Use your hands to rub the seasonings into the meat, ensuring the flavors are evenly distributed.
-
Add the Liquids:
- Pour the extra virgin olive oil and white wine over the seasoned chicken thighs. The wine adds a lovely depth of flavor to the dish while the oil helps the spices adhere to the chicken, creating a flavorful crust when cooked.
- Continue to massage the chicken thighs, making sure every piece is fully coated with the marinade. This step is crucial to infuse the chicken with maximum flavor.
-
Marinate:
- Once the chicken is well-marinated, transfer the seasoned thighs to a baking dish, ensuring that they are arranged closely together, side by side. The compact arrangement will help retain the flavor and juices while cooking.
- Cover the baking dish with plastic wrap and place it in the refrigerator. Let the chicken marinate for at least 30 minutes. This step allows the flavors to meld and intensify, giving your chicken a rich and vibrant taste.
-
Preheat the Oven:
- While the chicken marinates, preheat your oven to 180°C (350°F). This ensures that your oven is hot and ready for the chicken to cook, helping it achieve a perfectly crispy and golden finish.
-
Bake the Chicken:
- After marinating, take the chicken out of the refrigerator. Transfer the thighs into a baking tray for convenience.
- Pour any leftover marinade from the baking dish into a small bowl.
- Using a brush, gently coat the surface of the chicken with the remaining marinade. This step helps to intensify the flavors and adds a beautiful glaze to the chicken as it cooks.
-
Cook and Serve:
- Place the chicken in the preheated oven and bake for about 40-45 minutes. You will know the chicken is done when the skin turns crispy, and the juices run clear. Depending on your oven, you may need to adjust the cooking time slightly.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes to allow the juices to redistribute.
-
Serving:
- Serve the Paprika Chicken hot, straight from the oven. It pairs wonderfully with a side of roasted vegetables, a fresh salad, or a bed of rice. The smoky, spicy aroma of paprika will fill the air, making every bite truly irresistible.
Tips for Perfect Paprika Chicken:
- Adjust the Spice: If you prefer a milder flavor, feel free to reduce the amount of hot paprika or substitute with smoked paprika for an even more aromatic, smoky flavor.
- Let It Rest: Allow the chicken to rest for a few minutes after baking. This ensures that the juices stay inside the meat, keeping it tender and moist.
- Grill Option: If you prefer a grilled version of this dish, you can cook the marinated chicken on a grill for a smoky charred finish.
Enjoy Your Meal!
Paprika Chicken is an easy-to-make dish that combines a perfect blend of spices, wine, and olive oil to create a rich, savory flavor. Whether it’s a weeknight dinner or a weekend feast, this dish is sure to delight everyone at your table. At Love With Recipes, we aim to provide you with not only delicious but also practical recipes that are easy to follow and suitable for all occasions.
Enjoy the warmth of paprika and the comforting taste of roasted chicken with this delightful recipe. Happy cooking!
