Herby Courgette Bread Recipe ๐
Overview:
This delightful Herby Courgette Bread is a savory treat packed with flavor and wholesome ingredients. Perfect for any occasion, whether as a side dish for dinner or a satisfying snack on its own. With a prep time of just 45 minutes, you’ll have a fresh loaf ready to enjoy in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Plain flour |
| 1 | Salt |
| 3 | Parmesan cheese |
| 1/2 | Courgette |
| 2 | Fresh basil |
| 1 | Fresh yeast |
| 1 | Dried yeast |
| 1 | Olive oil |
| 1 | Egg |
| 1/4 | Water |
Nutritional Information (per serving):
- Calories: 247.2
- Fat Content: 3.5g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 28.1mg
- Sodium Content: 333.5mg
- Carbohydrate Content: 45g
- Fiber Content: 2.2g
- Sugar Content: 0.7g
- Protein Content: 8g
Instructions:
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In a large bowl, combine the plain flour, salt, grated Parmesan cheese, finely grated courgette, and freshly chopped basil leaves.
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If you’re using fresh yeast, dissolve it in a little warm water and add it to the flour mixture. If using dry yeast, dissolve it in water and set it aside for 10 minutes until foamy, then add it to the mixture.
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Add the olive oil, beaten egg, and enough warm water to the bowl to make a firm but fairly sticky dough.
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Turn out the dough onto a floured board and knead vigorously for a few minutes until smooth and elastic.
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Grease the bowl with a little olive oil and return the dough to it. Cover with a clean kitchen towel or plastic wrap and leave it in a warm place to rise until it doubles in size.
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Once the dough has risen, punch it down and shape it into an 11-inch bread tin, making sure it fills the tin evenly.
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Allow the dough to rise again until it reaches the top of the tin.
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Preheat your oven to 180ยฐC (350ยฐF).
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Bake the bread in the preheated oven for 40-45 minutes, or until it is golden brown and fragrant. You can also check for doneness by tapping the bottom of the loaf โ it should sound hollow when done.
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Once baked, remove the bread from the oven and allow it to cool slightly before slicing and serving. Enjoy the aroma and flavors of this delicious Herby Courgette Bread!
Serving Suggestions:
- Serve slices of Herby Courgette Bread warm with a spread of butter or cream cheese for a tasty snack.
- Pair with a hearty soup or salad for a satisfying meal.
- Enjoy toasted slices topped with avocado and cherry tomatoes for a nutritious breakfast or brunch option.
Tips:
- For added flavor, you can sprinkle some extra grated Parmesan cheese and fresh basil leaves on top of the bread before baking.
- Feel free to customize the recipe by adding other herbs or spices such as garlic powder or dried oregano to suit your taste preferences.
- Store any leftovers in an airtight container at room temperature for up to 2-3 days, or freeze slices individually for longer storage.
This Herby Courgette Bread is sure to become a favorite in your household with its delicious blend of flavors and wholesome ingredients. Enjoy making and sharing this recipe with your loved ones!
