Parmesan Garlic Crostini Recipe
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Description: This delightful and easy Parmesan Garlic Crostini offers a delicious twist to your typical bread starter, perfect for pairing with a quick soup or stew after a long day. Inspired by a recipe from the Chicago Tribune, this dish allows you to elevate your meal with minimal effort, making it an ideal choice for busy evenings.
Recipe Category: Breads
Keywords: Lunch/Snacks, Low Cholesterol, Healthy, Savory, Brunch, Less than 30 Minutes, Oven, Beginner Cook, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Extra virgin olive oil | 8 tbsp |
| Garlic clove | 2 |
| Parmesan cheese | 1 cup |
| Sliced bread (your choice) | 8 slices |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 219.2 |
| Total Fat | 6.2 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 2.8 mg |
| Sodium | 437.7 mg |
| Total Carbohydrates | 33.5 g |
| Dietary Fiber | 1.9 g |
| Sugars | 0.2 g |
| Protein | 6.9 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This step is crucial for achieving the perfect golden toast that will serve as the base for your crostini.
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Prepare the Bread: Take your slices of bread and lay them out on a baking sheet. Use a brush to generously coat one side of each slice with the extra virgin olive oil, ensuring an even distribution for optimal toasting.
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Toast the Bread: Place the baking sheet in the preheated oven and toast the bread until it turns lightly golden, which should take about 5 minutes. Keep an eye on it to prevent burning, as ovens can vary.
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Infuse with Garlic: Once toasted, remove the bread from the oven carefully. Immediately rub the cut side of the garlic clove on the oiled surfaces of each slice. This step adds a beautiful aromatic flavor to the crostini, enhancing the overall taste.
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Add the Parmesan: After infusing the bread with garlic, sprinkle the grated Parmesan cheese generously over the oiled side of each slice. The cheese will melt into the bread, creating a deliciously savory topping.
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Final Bake: Return the baking sheet to the oven and bake the crostini until the cheese is melted and bubbly, which should take about another 5 minutes. Again, keep an eye on it to ensure that it does not overcook.
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Serve Warm: Once the cheese has melted to perfection, remove the crostini from the oven and allow them to cool slightly. Serve warm as an appetizer or a delightful accompaniment to your favorite soup or stew.
This Parmesan Garlic Crostini is not just a quick and easy recipe; it also embodies the perfect balance of flavors that can complement a variety of dishes. With its crispy texture and cheesy topping, it’s sure to become a favorite in your culinary repertoire. Enjoy the simplicity and taste of this elegant starter!
