Herbed Beer Bread Recipe
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 1 Loaf
Ingredients:
- 3 cups self-rising flour
- 3 tablespoons sugar
- 1 cup beer
- 1 cup grated Parmesan cheese
- 1/2 cup shortening
- 1 tablespoon cornmeal (plus extra for sprinkling)
- 3 tablespoons butter or margarine
- 2 tablespoons fresh herbs (such as rosemary, thyme, or parsley), chopped
Instructions:
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Preparation:
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- Grease a loaf pan with shortening and sprinkle cornmeal evenly over the bottom and sides.
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Mixing the Batter:
- In a large mixing bowl, combine the self-rising flour, sugar, grated Parmesan cheese, and fresh herbs. Mix well to blend the ingredients evenly.
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Adding the Beer:
- Stir in the beer gradually until the mixture forms a stiff batter. Mix until all ingredients are fully incorporated.
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Baking:
- Transfer the batter into the prepared loaf pan, spreading it evenly.
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Baking Time:
- Bake in the preheated oven for 60-65 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Finishing Touches:
- Once baked, remove the bread from the oven and immediately brush the top with melted butter or margarine. Optionally, sprinkle additional cornmeal on top for added texture.
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Cooling:
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
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Serving:
- Slice and serve the Herbed Beer Bread warm or at room temperature. It’s delicious on its own or served with butter or your favorite spreads.
Enjoy this savory and aromatic Herbed Beer Bread, perfect for any occasion!
