Italian Meatloaf Recipe
Description:
This Italian meatloaf recipe has been a beloved staple in my kitchen for years, winning the hearts of my family and friends time and time again. One day, while perusing through my collection of cookbooks, I stumbled upon a recipe featuring a mouthwatering topping that elevated this classic dish to new heights. Since that discovery, I’ve never looked back, and this meatloaf has become a cherished tradition in my home.
Ingredients:
- 2 lbs ground beef 🥩
- 6 eggs 🥚
- 2 cups grated Parmesan cheese 🧀
- 3 tablespoons chopped parsley 🌿
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 garlic clove, minced
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1/4 cup ketchup
- 1/2 large onion or 1 medium, chopped (recent addition)
Topping:
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1/4 cup ketchup
Nutrition Facts (Per Serving):
- Calories: 1168.4
- Fat: 110.5g
- Saturated Fat: 45.7g
- Cholesterol: 214mg
- Sodium: 759.4mg
- Carbohydrates: 24.8g
- Fiber: 0.8g
- Sugar: 12.4g
- Protein: 17.7g
Instructions:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes
Instructions:
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Mix all ingredients together: In a large mixing bowl, combine the ground beef, eggs, grated Parmesan cheese, chopped parsley, dried oregano, salt, minced garlic, chopped onion (if using), brown sugar, mustard, and ketchup. Ensure all ingredients are well incorporated.
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Prepare the casserole dish: Preheat your oven to 350°F (175°C). Grease a glass Pyrex casserole dish to prevent sticking.
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Form the meatloaf: Transfer the meat mixture into the prepared casserole dish, shaping it into a loaf shape.
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Prepare the topping: In a small bowl, mix together the brown sugar, mustard, and ketchup until well combined. Spread this mixture evenly over the top of the meatloaf, covering it completely.
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Bake: Place the casserole dish in the preheated oven and bake for 1 hour, or until the meatloaf is cooked through and the topping is caramelized and bubbly.
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Serve: Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve slices of this delicious Italian meatloaf hot, accompanied by your favorite sides. Enjoy!
This Italian meatloaf recipe is perfect for busy weeknights when you need a hearty and satisfying meal that’s easy to prepare. With its savory flavors and succulent texture, it’s sure to become a favorite in your household too!
