Fail-Proof Meatloaf Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 1 hour
🕒 Total Time: 1 hour 10 minutes
🥘 Category: Meat
🔪 Keywords: Weeknight, Oven, < 4 Hours
📝 Description: This fail-proof meatloaf recipe is perfect for cozy fall and winter meals, pairing beautifully with baked or mashed potatoes and broccoli. Plus, its leftovers make delicious sandwiches! This recipe is a classic, originally printed in Bon Appétit in July 1991.
🍽️ Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Water |
| 2 lbs | Ground beef |
| 1 | Onion |
| 1 | Egg |
| 1/4 cup | Parmesan cheese |
| 1 tbsp | Fresh parsley |
| 2 tsp | Dried parsley |
| 2 tsp | Salt |
| 1 tsp | Pepper |
| 1 cup | Tomato sauce |
| 1 tsp | Dried oregano |
| 1 tbsp | Fresh oregano |
🔥 Instructions:
-
Preheat oven to 375°F (190°C). Grease a 9 x 5-inch loaf pan.
-
In a large bowl, place the bread and add the water. Allow it to soak for about 5 minutes, then drain off any excess water.
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Using a fork, mash the soaked bread until it forms a paste-like consistency.
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To the mashed bread, add the ground beef, finely chopped onion, egg, grated Parmesan cheese, fresh parsley, dried parsley, salt, and pepper. Mix well until all ingredients are fully combined.
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Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf.
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Bake in the preheated oven for 30 minutes.
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After 30 minutes, pour the tomato sauce evenly over the meatloaf and sprinkle with dried oregano.
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Return the meatloaf to the oven and continue baking for an additional 20-30 minutes, or until the internal temperature reaches 160°F (71°C) and the top is nicely browned.
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Once done, remove the meatloaf from the oven and let it rest for 5 minutes before slicing.
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Serve slices of the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad. Enjoy the hearty flavors of this classic comfort food!
With its juicy meatiness and flavorful seasoning, this fail-proof meatloaf recipe is sure to become a staple in your meal rotation, providing a satisfying and delicious option for busy weeknights or cozy family dinners. Whether enjoyed fresh out of the oven or as leftovers in sandwiches, this timeless dish never fails to impress!
