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Savory Parmesan Oregano Bread ๐ŸŒฟ๐Ÿง€

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Parmesan Herb Bread Recipe ๐Ÿž

Description: Indulge in the savory delight of Parmesan Herb Bread, a flavorful creation perfect for any occasion. This recipe yields a single loaf of bread, infused with the richness of Parmesan cheese and aromatic dried oregano, promising to tantalize your taste buds with every bite.

  • Cook Time: 55 minutes
  • Prep Time: 2 hours
  • Total Time: 2 hours 55 minutes
  • Servings: 6
  • Yield: 1 loaf

Ingredients:

Quantity Ingredient
2 cups Water
2 packs Active dry yeast
2 tbsp Sugar
2 tsp Salt
2 tbsp Butter
1/2 cup Margarine
1 cup Parmesan cheese
1 1/2 tsp Dried oregano leaves
4 1/4 cups All-purpose flour

Directions:

  1. Activate the Yeast:

    • In a large bowl, sprinkle the active dry yeast over the warm water, stirring until completely dissolved.
  2. Mix the Dough:

    • To the yeast mixture, add sugar, salt, butter, 1/2 cup of Parmesan cheese, dried oregano leaves, and 3 cups of flour.
    • Beat the mixture with an electric mixer on low speed until well blended.
    • Increase the speed to medium and beat for an additional 2 minutes until the dough is smooth.
    • Scrape down the sides of the bowl and beater with a rubber scraper.
  3. Incorporate Flour:

    • Gradually beat in the remaining flour with a wooden spoon until the dough forms.
  4. Let the Dough Rise:

    • Cover the bowl with waxed paper and a towel.
    • Allow the dough to rise in a warm, draft-free place for approximately 45 minutes, or until it becomes very light, bubbly, and more than doubles in bulk.
  5. Preheat the Oven:

    • Preheat your oven to 375ยฐF (190ยฐC).
  6. Prepare the Casserole:

    • Lightly grease a 1 1/2 or 2-quart casserole dish.
  7. Shape and Bake:

    • Stir down the dough with a wooden spoon and beat vigorously for about 1/2 a minute, or approximately 25 strokes.
    • Transfer the dough into the prepared casserole dish.
    • Sprinkle evenly with 1 tablespoon of Parmesan cheese.
    • Bake for 55 minutes, or until the bread is nicely browned.
  8. Cool and Serve:

    • Allow the bread to cool slightly on a wire rack before serving, or serve it warm for added enjoyment.
    • Slice the Parmesan Herb Bread into wedges and savor the delectable flavors.

Enjoy the enticing aroma and delightful taste of this homemade Parmesan Herb Bread, perfect for sharing with loved ones or indulging in as a special treat any time of the year! ๐ŸŒฟ๐Ÿง€

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