Sure! Here’s a detailed recipe for making delicious Poppy Seed Crackers:
Poppy Seed Crackers
Description: These homemade poppy seed crackers are a delightful treat, perfect for snacking or serving alongside your favorite dips and spreads. With a hint of nuttiness from whole wheat flour, the savory goodness of Parmesan cheese, and the subtle crunch of poppy seeds, these crackers are sure to become a favorite in your household. Best of all, they’re easy to make and can be customized to suit your taste preferences!
Ingredients:
- 1/2 cup whole wheat flour
- 1/2 cup white flour
- 3 tablespoons poppy seeds
- 1/2 cup grated Parmesan cheese
- 1/3 cup olive oil
- 1 tablespoon soy sauce
- 1 cup ice water
Instructions:
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Preparation: In a medium-sized mixing bowl, combine the whole wheat flour, white flour, poppy seeds, and grated Parmesan cheese. Use a whisk to ensure that the ingredients are evenly distributed.
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Prepare the Dough: In a separate small bowl, whisk together the olive oil and soy sauce until well combined. Pour the oil mixture into the dry ingredients and mix until it starts to come together. Gradually add the ice water, a little at a time, until a smooth dough forms. Be careful not to overwork the dough.
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Chill the Dough: Once the dough has come together, shape it into a ball and wrap it tightly in plastic wrap. Place it in the refrigerator to chill for at least 30 minutes. Chilling the dough will make it easier to roll out and cut into crackers.
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Roll Out the Dough: Preheat your oven to 325°F (160°C). Lightly oil a large baking sheet. Remove the chilled dough from the refrigerator and place it on a lightly floured surface. Use a rolling pin to roll out the dough to a thickness of about 1/8 inch (0.125 inch).
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Cut into Shapes: With a sharp knife, cut the rolled-out dough into small squares, approximately 2 inches in size. You can also use cookie cutters to create different shapes if desired.
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Bake: Carefully transfer the cut crackers to the prepared baking sheet, leaving a little space between each one. Bake in the preheated oven for 15-20 minutes, or until the crackers are golden brown and crisp. Keep an eye on them towards the end of the baking time to prevent burning.
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Cool and Serve: Once baked, remove the crackers from the oven and allow them to cool completely on a wire rack. Once cooled, these delightful poppy seed crackers are ready to be enjoyed! Serve them alongside your favorite dips, cheeses, or enjoy them on their own as a tasty snack.
Nutritional Information (Per Serving):
- Calories: 1336.5
- Fat: 92.4g
- Saturated Fat: 18.8g
- Cholesterol: 44mg
- Sodium: 1106mg
- Carbohydrates: 95.6g
- Fiber: 9.9g
- Sugar: 2.1g
- Protein: 36g
Yield: This recipe makes approximately 2 1/2 dozen crackers, but feel free to adjust the quantities based on your preferences or the number of guests you’re serving.
These homemade poppy seed crackers are not only delicious but also healthier than store-bought versions since you can control the ingredients used. Experiment with different spices or cheese varieties to customize the flavor to your liking. Enjoy these crunchy delights as a satisfying snack any time of day! 🌱🧀🍪
