Parmesan, Pine Nut and Prosciutto Damper
Description:
Damper, a traditional Australian bread, gets a gourmet twist in this recipe, combining the earthy flavors of parmesan cheese, the nuttiness of pine nuts, and the savory goodness of prosciutto. Perfect for a quick lunch or snack, this damper is easy to make and incredibly delicious. You can also substitute ham for the prosciutto if you prefer.
Recipe Category: Breads
Keywords: Lunch/Snacks, Rice, Cheese, Meat, < 30 Mins, Oven
Nutritional Information (per serving):
- Calories: 1797.5
- Fat: 76.9g
- Saturated Fat: 34g
- Cholesterol: 156.6mg
- Sodium: 2791.1mg
- Carbohydrates: 217g
- Fiber: 9.8g
- Sugar: 7.7g
- Protein: 63g
Ingredients:
- 2 cups plain flour
- 4 teaspoons baking powder
- 30g butter
- 1/2 cup parmesan cheese
- 1/4 cup sun-dried tomatoes
- 1/4 cup prosciutto
- 1/4 cup ricotta cheese
- 1/4 cup pine nuts
- 2 tablespoons chives
- Milk
- Water
Instructions:
- Preheat your oven to 220 degrees Celsius (425 degrees Fahrenheit).
- In a large bowl, sift together the plain flour and baking powder.
- Add the butter to the flour mixture and rub it in until the mixture resembles breadcrumbs.
- Stir in the parmesan cheese, sun-dried tomatoes, prosciutto, ricotta cheese, pine nuts, chives, and seasoning.
- Create a well in the center of the mixture and pour in the milk and water.
- Using a blunt knife, mix quickly until a soft and sticky dough forms. Be careful not to over-mix.
- Dust a clean surface with additional flour and lightly knead the dough on it.
- Shape the dough into a round loaf and place it on a greased oven tray.
- Brush the top of the damper with a little milk to glaze it.
- Bake the damper in the preheated oven for 20-25 minutes, or until it is golden brown and sounds hollow when tapped.
- Once baked, remove the damper from the oven and allow it to cool slightly.
- Serve the damper warm with butter and enjoy the delicious flavors!
This Parmesan, Pine Nut, and Prosciutto Damper is a delightful variation on the classic Australian bread, perfect for any occasion. Its savory flavors and hearty texture make it a crowd-pleaser, whether served as a snack or alongside a meal. So why not give this recipe a try and impress your family and friends with your baking skills?
