Rice, Parmesan and Dried Tomato Pancakes π₯
Overview:
These delightful Rice, Parmesan, and Dried Tomato Pancakes are not only a savory treat but also a versatile dish that can be enjoyed any time of day. With a prep time of just 20 minutes and a total cooking time of 30 minutes, you can have these pancakes ready to serve in under an hour. Packed with flavor and nutrients, they are perfect for a quick breakfast, a light lunch, or a satisfying dinner. Plus, you can easily make a batch ahead of time and store them in the refrigerator for several days, making them a convenient option for busy weeknights.
Ingredients:
- 1/2 onion
- 1 tbsp extra virgin olive oil
- 1 cup medium grain rice
- 1/4 cup dried tomatoes
- 1 tsp dried rosemary
- 2 1/2 cups vegetable broth
- 1/2 tsp salt
- 1/2 cup grated Parmesan cheese
- 1 egg
Instructions:
| Step | Description |
|---|---|
| 1 | SautΓ© Onion: Combine chopped onion and extra virgin olive oil in a large, wide skillet with a tight-fitting lid. Cook over low heat, stirring occasionally, until the onion is tender, which should take about 5 minutes. |
| 2 | Add Rice and Seasonings: Stir in the medium grain rice, dried tomatoes, and dried rosemary. Cook and stir for an additional minute over low heat, allowing the flavors to meld together. |
| 3 | Add Broth: Pour in the vegetable broth and add salt to taste. Bring the mixture to a boil over high heat, stirring once to ensure everything is well combined. |
| 4 | Simmer: Once boiling, cover the skillet with the lid and reduce the heat to low. Allow the mixture to simmer gently until the liquid is absorbed and the rice is tender, approximately 15 minutes. |
| 5 | Incorporate Cheese: Uncover the skillet and stir in the grated Parmesan cheese until it’s evenly distributed throughout the rice mixture. Let the mixture cool until it reaches a lukewarm temperature. This step can be done ahead of time, and the mixture can be refrigerated for several days. |
| 6 | Add Egg: Once the rice mixture has cooled, add the egg and stir until everything is well blended. |
| 7 | Form Pancakes: Using a 1/4 cup measure, scoop out portions of the rice mixture and shape them into small pancakes, about 2 inches in diameter and 1/2 inch thick. To prevent the rice from sticking to your hands, rinse them frequently with cold water while shaping the pancakes. |
| 8 | Heat Skillet: Coat a large, non-stick skillet or griddle with a thin film of olive oil and heat it over medium heat. |
| 9 | Cook Pancakes: Add the rice pancakes to the skillet in batches, making sure not to overcrowd the pan. Cook them until they are golden brown on one side, approximately 5 minutes. Carefully flip the pancakes using a wide spatula and brown the other side. |
| 10 | Keep Warm: Once cooked, you can keep the pancakes warm in the oven on the lowest setting while you finish cooking the remaining batches. |
| 11 | Serve: Serve the Rice, Parmesan, and Dried Tomato Pancakes warm, either on their own or with your favorite dipping sauce or condiment. Enjoy the delicious flavors and textures of this unique dish! |
Nutritional Information:
- Calories: 295.6
- Fat: 8.6g
- Saturated Fat: 3.1g
- Cholesterol: 63.9mg
- Sodium: 571.3mg
- Carbohydrates: 43.4g
- Fiber: 1.5g
- Sugar: 2.3g
- Protein: 10.3g
Serving Suggestions:
These Rice, Parmesan, and Dried Tomato Pancakes can be served in various ways, depending on your preferences and dietary restrictions. Here are a few serving suggestions to inspire you:
- Classic Breakfast: Serve the pancakes alongside scrambled eggs and crispy bacon for a hearty breakfast.
- Brunch Buffet: Add these savory pancakes to a brunch buffet spread, along with fresh fruit, yogurt, and assorted pastries.
- Light Lunch: Pair the pancakes with a crisp green salad dressed with balsamic vinaigrette for a light and satisfying lunch.
- Appetizer Platter: Serve mini versions of these pancakes as appetizers at your next gathering, accompanied by a selection of dipping sauces such as marinara or garlic aioli.
- Side Dish: These pancakes make a delicious side dish for grilled or roasted meats, such as chicken or pork chops.
However you choose to enjoy them, these Rice, Parmesan, and Dried Tomato Pancakes are sure to be a hit with family and friends alike. So why wait? Gather your ingredients and start cooking up a batch today!
