Parmesan Shortbread Recipe
Description:
Indulge in the savory delight of Parmesan Shortbread, where the richness of butter meets the tanginess of Parmesan cheese in every bite. These delightful cookies, void of sugar but rich in flavor, are perfect for a quick snack or as an accompaniment to a variety of dishes. Whether paired with a juicy pear or served alongside a warm bowl of minestrone, these savory treats are sure to please your taste buds!
Recipe Details:
- Cook Time: 25 minutes
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Servings: 16 savory cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Unsalted butter |
| 1 | Egg |
| 1/2 cup | Parmesan cheese |
| 1/4 tsp | Black pepper |
| 1/2 tsp | Cayenne pepper |
| 1 1/4 | Fresh rosemary |
| Flour |
Instructions:
- Preheat oven to 325°F (163°C).
- Line an 8-inch square pan with buttered foil, ensuring the foil covers the bottom and sides of the pan.
- In a mixing bowl, beat together the unsalted butter, egg, Parmesan cheese, black pepper, cayenne pepper, and fresh rosemary using an electric mixer. Beat until the mixture becomes light and creamy, which should take about 3-4 minutes.
- Gradually add flour to the mixture while continuing to mix at the lowest speed. Mix until a smooth dough forms.
- Scrape the dough into the prepared pan, then use the back of a spoon to press it evenly into the pan.
- Pierce the dough randomly with a fork that has been lightly dusted with flour.
- Bake in the preheated oven for about 35 minutes or until the shortbread is firm and slightly golden.
- Allow the shortbread to cool slightly in the pan before inverting the pan over a cutting board.
- Carefully remove the foil from the shortbread, then cut it into 2-inch squares using a sharp knife.
Serving Suggestions:
- Enjoy these Parmesan Shortbread cookies as a delightful snack.
- Pair them with a ripe juicy pear for a contrast of flavors.
- Serve alongside a warm bowl of minestrone soup for a comforting meal.
- Perfect for potlucks, gatherings, or as a festive treat during the holiday season!
Nutritional Information (Per Serving):
- Calories: 103
- Total Fat: 6.7g
- Saturated Fat: 4.2g
- Cholesterol: 18mg
- Sodium: 48.8mg
- Carbohydrates: 8.4g
- Fiber: 0.3g
- Sugar: 0.8g
- Protein: 2.3g
Keywords:
Cheese, Scottish, European, Potluck, Spicy, Christmas, < 30 Mins, Oven, Easy
Tips:
- Use authentic Parmigiano-Reggiano cheese for the best flavor.
- Adjust the amount of cayenne pepper according to your spice preference.
- Store leftover shortbread in an airtight container to maintain freshness.
Indulge in the savory goodness of these Parmesan Shortbread cookies and delight your taste buds with every bite! 🧀✨
