It looks like you’ve provided detailed information for a recipe of Stuffed Mushrooms. Here’s a breakdown of the recipe based on the data you’ve given:
Stuffed Mushrooms Recipe
Overview:
Stuffed Mushrooms make for a delightful appetizer, perfect for intimate dinners or entertaining guests. This recipe is quick to prepare and promises flavors that are both savory and satisfying.
Cooking Times:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Description:
These Stuffed Mushrooms are not only easy to assemble but also elegant enough for special occasions. You can easily adjust the quantities to accommodate larger gatherings.
Recipe Category: Vegetable
Keywords:
- Less than 60 Minutes
- Oven
- Easy
Nutritional Information (per serving):
- Calories: 63.5
- Fat: 3.1g
- Saturated Fat: 0.9g
- Cholesterol: 2.8mg
- Sodium: 181.1mg
- Carbohydrates: 6.3g
- Fiber: 0.6g
- Sugar: 0.8g
- Protein: 3g
Servings/Yield: 8 Appetizers
Ingredients:
- 8 large mushrooms
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (plus extra for drizzling)
- 1/2 cup small shrimp, chopped
- 1/4 cup olive oil (for mixing)
- Salt to taste (not explicitly mentioned but can be added as per taste)
Instructions:
-
Prepare the Mixture:
- Mix together grated Parmesan cheese, minced garlic, black pepper, 1 tablespoon of olive oil, and chopped shrimp in a bowl. This mixture will form the stuffing.
-
Prepare the Mushrooms:
- Clean the mushrooms and remove their stems. Chop the stems finely and add them to the stuffing mixture.
-
Stuff the Mushrooms:
- Fill each mushroom cap generously with the prepared stuffing mixture.
-
Bake:
- Arrange the stuffed mushrooms in a baking pan. Add about 1/2 inch of water to the pan to create steam during baking.
- Drizzle each stuffed mushroom with a drop of olive oil.
-
Bake:
- Preheat the oven to 350°F (175°C).
- Bake the stuffed mushrooms for approximately 25 minutes, or until the mushrooms are tender and the stuffing is golden brown on top.
-
Serve:
- Remove from the oven and serve hot. Stuffed Mushrooms can also be reheated easily, making them a convenient make-ahead appetizer option.
Reviews and Ratings:
- Aggregated Rating: 5/5 stars
- Review Count: 13 reviews
This recipe for Stuffed Mushrooms combines the earthy flavors of mushrooms with the richness of Parmesan cheese and shrimp, enhanced by garlic and black pepper. It’s a versatile dish that can be enjoyed as an appetizer or even as a side dish to complement a variety of meals.
