Stuffed Mushroom Caps Recipe
π Total Time: 25 minutes | π Prep Time: 10 minutes | π Cook Time: 15 minutes
π½οΈ Servings: 24 caps
Description:
Indulge in these delectable Stuffed Mushroom Caps that are bursting with flavor! This recipe, shared from lovewithrecipes.com, offers a quick and easy way to prepare a delightful appetizer or snack. With simple ingredients and straightforward steps, you’ll have a crowd-pleasing dish ready in no time. Perfect for any occasion, these stuffed mushroom caps are sure to impress!
Ingredients:
- 24 fresh mushrooms
- 6 tablespoons butter
- 3/4 cup grated Parmesan cheese
- 1 packet dry onion soup mix
- 1/2 cup bread crumbs
- 1/4 cup chopped almonds
Nutrition Facts (per serving):
- Calories: 70.4
- Fat: 5g
- Saturated Fat: 2.2g
- Cholesterol: 8.6mg
- Sodium: 202.5mg
- Carbohydrates: 4.8g
- Fiber: 0.8g
- Sugar: 1.1g
- Protein: 2.4g
Instructions:
| Step | Description |
|---|---|
| 1. | Remove stems from mushrooms and chop finely. Set caps aside. |
| 2. | In a skillet, sautΓ© chopped stems in butter for 5 minutes. |
| 3. | Remove from heat; stir in bread crumbs, soup mix, and almonds. |
| 4. | Stuff the mushroom caps firmly with the mixture. |
| 5. | Place the stuffed caps on a greased 15×10 baking sheet. |
| 6. | Sprinkle the tops with grated Parmesan cheese. |
| 7. | Bake, uncovered, at 425Β°F (220Β°C) for 15 minutes or until tender. |
Tips:
- Mushroom Selection: Choose fresh mushrooms with firm caps for the best results.
- Stem Removal: Gently twist and remove the stems from the mushrooms before chopping them.
- Stuffing Consistency: Ensure the stuffing mixture is well-combined and holds together firmly for easy stuffing.
- Baking Time: Keep an eye on the mushrooms while baking to prevent overcooking.
- Garnish Options: Sprinkle chopped parsley or freshly ground black pepper over the stuffed caps before serving for an extra touch of flavor.
Serving Suggestions:
These Stuffed Mushroom Caps make a fantastic appetizer for parties, gatherings, or even as a savory snack any time of the day. Serve them hot alongside your favorite dipping sauce or as part of a delicious spread with other finger foods. Pair with a crisp white wine or sparkling beverage for a delightful culinary experience!
