Stuffed Mushrooms Recipe
๐ Total Time: 50 minutes
๐ฝ๏ธ Servings: 16 servings
Description:
Indulge in the delightful flavors of these Stuffed Mushrooms, a tantalizing appetizer perfect for any occasion. These savory morsels are bursting with the goodness of fresh mushrooms, onions, and a blend of savory spices, all baked to perfection. Whether you’re hosting a gathering or simply craving a delicious snack, these stuffed mushrooms are sure to impress!
Ingredients:
- 1 1/2 – 2 cups fresh mushrooms
- 1 medium onion
- 1/4 cup butter
- 1/4 – 1/2 cup Parmesan cheese
- 1 1/2 teaspoons Worcestershire sauce
- 1-2 teaspoons paprika
- Chopped parsley for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Clean mushrooms: Begin by gently cleaning the fresh mushrooms to remove any dirt or debris. |
| 2 | Prepare mushrooms: Carefully remove the stems and insides of the mushrooms, setting them aside for later use. Finely chop the mushroom pieces and set aside. |
| 3 | Saute onions and mushrooms: In a skillet, melt the butter over medium heat. Add the chopped onions and mushroom pieces to the skillet and sautรฉ until they become tender and fragrant. |
| 4 | Add flavorings: Once the onions and mushrooms are cooked, stir in the breadcrumbs, Parmesan cheese, and Worcestershire sauce. If desired, you can also add crabmeat for an extra burst of flavor. Mix everything well to combine. |
| 5 | Stuff the mushrooms: Using a spoon, carefully fill each mushroom cap with the prepared stuffing mixture, ensuring they are evenly filled. |
| 6 | Season and bake: Sprinkle the stuffed mushrooms with paprika and chopped parsley for added flavor and visual appeal. Preheat your oven to 400ยฐF (200ยฐC) and arrange the stuffed mushrooms on a baking sheet. Bake them in the preheated oven for about 20 minutes, or until they are golden brown and bubbling with deliciousness. |
| 7 | Serve and enjoy: Once baked to perfection, remove the stuffed mushrooms from the oven and allow them to cool slightly before serving. Arrange them on a platter and garnish with additional parsley if desired. These delectable stuffed mushrooms are best enjoyed warm, so be sure to serve them promptly and watch as they disappear in no time! |
Tips:
- Experiment with different types of mushrooms for unique flavor profiles. Cremini, button, or portobello mushrooms all work well for this recipe.
- For a vegetarian option, omit the crabmeat and add in additional vegetables such as finely chopped bell peppers or spinach.
- These stuffed mushrooms can be prepared ahead of time and baked just before serving, making them a convenient option for entertaining.
Nutritional Information (per serving):
- Calories: 111.4
- Total Fat: 8.7g
- Saturated Fat: 5.3g
- Cholesterol: 23.5mg
- Sodium: 229.9mg
- Total Carbohydrates: 4g
- Fiber: 0.6g
- Sugar: 1.3g
- Protein: 5.3g
Keywords:
- < 60 Mins
- For Large Groups
- Easy
Indulge in these irresistible Stuffed Mushrooms, a crowd-pleasing appetizer that’s easy to make and even easier to devour! Whether you’re hosting a party or simply craving a flavorful snack, these stuffed mushrooms are guaranteed to be a hit with everyone at the table. Enjoy the delicious combination of tender mushrooms, savory onions, and cheesy goodness in every bite. Try this recipe today and elevate your appetizer game to a whole new level of deliciousness! ๐โจ
