Savory Parmesan Stuffed Mushrooms 🍄

🍄 Easy Stuffed Mushrooms Recipe

🕒 Cook Time: 8 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 28 minutes

👩‍🍳 Description: This is a an easy recipe but big on taste! Servings are only estimated depending on the size of your mushrooms, and this complete recipe may be doubled for larger gatherings or appetites.

🥦 Recipe Category: Vegetable
🔍 Keywords: < 30 Mins

📋 Ingredients:

Quantity	Ingredient
1	Fresh mushrooms
4	Butter
1/3	Parmesan cheese
1/3	Garlic powder
–	Salt (seasoned salt)
1/4	Black pepper
1	Mozzarella cheese

📝 Instructions:

Set oven to 350 degrees Fahrenheit.
Butter a shallow baking dish to prevent sticking.
Clean mushrooms with a brush, avoiding water to maintain texture.
Gently twist off stems from mushrooms, setting caps aside.
Finely chop stems into very small pieces.
In a bowl, mix bread crumbs with the chopped stems, melted butter, Parmesan cheese, salt (seasoned salt works well), black pepper, and garlic powder.
Fill mushroom caps with the crumb mixture, distributing evenly.
Top each filled cap with grated mozzarella cheese.
At this point, the stuffed mushrooms can be refrigerated if baking later.
Arrange the stuffed mushroom caps on the buttered baking dish.
Bake for approximately 7-8 minutes, or until the cheese is melted and the mushrooms are hot.