Introducing a delightful recipe for Cheese Scones that will tantalize your taste buds with every bite! These savory treats are perfect for any occasion, whether you’re hosting a brunch, enjoying a cozy afternoon tea, or simply craving a delicious snack. Bursting with cheesy goodness and infused with aromatic herbs, these scones are guaranteed to be a hit with family and friends. Plus, they’re incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into the recipe and embark on a culinary adventure that’s sure to leave you craving more!
Cheese Scones
Ingredients:
- 1/2 cup unsalted butter
- 2 3/4 cups flour
- 1 tablespoon sugar
- 1 teaspoon dry mustard
- 2 cloves garlic, minced
- 2 teaspoons baking powder
- 2/3 cup grated Parmesan cheese
- 2 teaspoons fresh thyme leaves
- 1/3 teaspoon salt
Instructions:
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Prepare the Dough:
- In a medium-sized mixing bowl, combine the flour, sugar, dry mustard, minced garlic, baking powder, grated Parmesan cheese, fresh thyme leaves, and salt. Stir until all the ingredients are evenly distributed.
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Incorporate the Butter:
- Add the unsalted butter to the dry ingredients. Using your fingertips, gently rub the butter into the flour mixture until it resembles coarse crumbs. Be careful not to overwork the dough; it should have a crumbly texture.
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Form the Dough:
- Flour a clean work surface or board. Transfer the dough onto the floured surface and gently pat it into a 1-inch thick circle. If the dough is too sticky, lightly dust it with additional flour as needed.
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Cut into Triangles:
- Using a sharp knife or a pastry cutter, slice the dough circle into 8 equal triangles. You can also use a cookie cutter to create round scones if desired.
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Bake the Scones:
- Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper to prevent sticking. Arrange the scone triangles on the prepared baking sheet, leaving some space between each one.
- Bake the scones in the preheated oven for approximately 20-25 minutes, or until they are golden brown and puffed up. The exact baking time may vary depending on your oven, so keep an eye on them to avoid over-browning.
- Once baked, remove the scones from the oven and allow them to cool slightly on the baking sheet before serving.
Serve and Enjoy:
These delectable Cheese Scones are best enjoyed warm, straight from the oven. Serve them alongside a pat of butter, your favorite jam, or a dollop of creamy cheese spread for an extra indulgent treat. Whether you’re enjoying them for breakfast, brunch, or as a savory snack, these scones are sure to satisfy your cravings and impress your guests with their irresistible flavor and aroma.
Nutritional Information:
- Calories: 378.9
- Fat: 22.8g
- Saturated Fat: 13.9g
- Cholesterol: 67.3mg
- Sodium: 639.4mg
- Carbohydrates: 37g
- Fiber: 1.4g
- Sugar: 1.9g
- Protein: 7.2g
Recipe Notes:
- Feel free to customize these Cheese Scones by adding your favorite herbs, spices, or additional cheese varieties to suit your taste preferences.
- For a lighter version, you can use reduced-fat cheese and substitute part of the butter with Greek yogurt or sour cream.
- These scones can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the oven or microwave for a few seconds until heated through.
- Experiment with different shapes and sizes for your scones, such as mini scones or larger wedges, depending on your serving preferences.
- Get creative with your toppings and serve these scones with savory spreads like pesto, sun-dried tomato tapenade, or caramelized onion jam for a gourmet twist.
Indulge in the irresistible allure of these homemade Cheese Scones, and elevate your baking game with this simple yet sensational recipe. Perfectly golden, flaky, and bursting with cheesy flavor, these scones are a true delight for cheese lovers everywhere. Whether enjoyed as a savory breakfast option, a delightful afternoon snack, or a savory accompaniment to soups and salads, these Cheese Scones are sure to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to savor the incomparable taste of freshly baked scones that are guaranteed to steal the spotlight at any gathering. Happy baking! 🧀🥐
