Parsley Peppercorn Ground Beef Steaks Recipe
Description
Indulge in the savory flavors of these Parsley Peppercorn Ground Beef Steaks, a delightful dish that stands out even without a sauce. Originating from the pages of Woman’s Day magazine, this recipe beautifully balances the richness of the beef with the zesty kick of peppercorns, complemented by the freshness of parsley. Pair these flavorful steaks with buttered sliced carrots for a complete meal that’s sure to please your palate. Both the English and French culinary traditions feature generous amounts of cream in their versions of this dish, enhancing its luxurious appeal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef round | 1 1/4 pounds |
| Salt | 1/2 teaspoon |
| Garlic cloves (minced) | 3 cloves |
| Fresh parsley (chopped) | 3/4 cup |
| Black peppercorns (crushed) | 2 tablespoons |
| Beef broth | 1/4 cup |
| Brandy | 1/3 cup |
| Heavy cream | 1/4 cup |
| Butter | 1/2 tablespoon |
| Fresh parsley (for garnish) | 1 1/2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 77 |
| Total Fat | 7.2 g |
| Saturated Fat | 4.4 g |
| Cholesterol | 24.2 mg |
| Sodium | 536.5 mg |
| Total Carbohydrates | 2.9 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.2 g |
| Protein | 1.2 g |
Cooking Time
| Time | Duration |
|---|---|
| Preparation Time | 12 minutes |
| Cooking Time | 18 minutes |
| Total Time | 30 minutes |
Instructions
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Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef round, salt, minced garlic cloves, and chopped parsley. Mix these ingredients until they are well blended and the mixture has a uniform consistency.
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Shape the Patties: Form the blended meat mixture into four equal patties, each approximately 1 1/4 inches thick.
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Season with Pepper: Take the crushed black peppercorns and press them firmly into the flat sides of each patty. This step will ensure that the flavorful pepper is well infused into the meat during cooking.
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Rest the Patties: Allow the patties to stand at room temperature for about 15 minutes. This resting period helps the flavors meld and the patties to firm up slightly.
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Prepare the Skillet: Lightly sprinkle salt over the bottom of a large nonstick skillet. Place the skillet over medium-high heat and allow it to become hot.
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Cook the Patties: Carefully add the patties to the hot skillet. Cook them for approximately 15 minutes, turning occasionally, until they are well browned on both sides and no longer pink in the centers. A meat thermometer can be used to ensure they reach the desired internal temperature.
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Serve or Make the Sauce: If you prefer to enjoy the patties as they are, sprinkle with the remaining parsley and serve them immediately. For a more indulgent experience, remove the cooked patties and transfer them to warm plates.
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Prepare the Sauce: In the same skillet, remove any excess fat, leaving behind the flavorful brown bits. Pour in the brandy or beef broth, and cook while stirring, until the liquid reduces to about 2 tablespoons.
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Finish the Sauce: Lower the heat and add the heavy cream and butter to the skillet. Stir the mixture over high heat until it reduces further to approximately 3 tablespoons, creating a rich sauce.
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Plate the Dish: Spoon the creamy sauce over the meat patties and garnish with the remaining chopped parsley for a touch of freshness.
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Enjoy Your Meal: Serve the Parsley Peppercorn Ground Beef Steaks hot, perhaps accompanied by buttered sliced carrots for a delightful contrast in flavors and textures.
Yield
This recipe yields 4 servings, making it an excellent choice for a family dinner or a small gathering with friends. The rich flavors and elegant presentation are sure to impress your guests and leave them wanting more.
With its straightforward preparation and mouthwatering results, this Parsley Peppercorn Ground Beef Steaks recipe is an outstanding choice for any occasion, whether it’s a weeknight meal or a special gathering. Enjoy the harmonious blend of flavors and the satisfying texture of these delightful steaks!
