Galantin (Patin Fish Roll)

Discover the delightful taste of Galantin, a traditional Indonesian dish featuring the tender fillet of Patin fish. This recipe will guide you through creating a flavorful fish roll that is sure to impress at your next gathering.

Ingredients

• 250 grams Patin fish fillet
• 5 cloves garlic
• Salt, pepper, and flavor enhancer to taste
• 5-7 slices of white bread
• 3 chicken eggs
• Large waxed paper or plastic wrap for rolling

Instructions

1. Prepare the Mixture: Start by blending the Patin fish fillet, white bread, and garlic until the mixture becomes smooth and well-combined. This step ensures a cohesive texture for your galantin.

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2. Season the Mixture: Pour the blended mixture into a large bowl. Add salt, pepper, and your preferred flavor enhancer, adjusting the seasoning to suit your taste. This is the moment to infuse your galantin with the perfect balance of flavors.

3. Incorporate the Eggs: Crack the three chicken eggs into the bowl and mix thoroughly until the eggs are evenly distributed throughout the fish mixture. This will help bind the ingredients together and provide moisture.

4. Roll the Mixture: Take the mixture and place it onto a large sheet of waxed paper or plastic wrap. Form it into a log shape, then carefully roll it up, twisting the ends to secure the mixture tightly inside. It’s important to ensure there are no air pockets for even cooking.

5. Cooking: Using a fork, gently prick the wrapped galantin in several places. This allows steam to escape during cooking. Bring a pot of water to a boil and carefully place the wrapped galantin into the pot. Cook until it rises to the surface, indicating it’s done—approximately 30-40 minutes.

6. Cool and Slice: Once cooked, remove the galantin from the water and let it cool. After it has cooled completely, slice it into rounds.

7. Final Touch: For a delightful finish, you can pan-fry the sliced galantin until golden and crispy. Serve warm as an appetizer or a savory snack.

Enjoy your homemade Galantin, a delicious way to celebrate the flavors of Patin fish that your guests will surely love!