Galantin (Rolade Ikan Patin) Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Patin fish fillet | 250 grams |
| Garlic cloves | 5 cloves |
| Pepper, seasoning, and salt | To taste |
| White bread | 5-7 slices |
| Chicken eggs | 3 eggs |
| Large wax paper or plastic bag | As needed |
Instructions
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Prepare the Mixture: In a blender, combine the patin fish fillet, white bread, and garlic cloves. Blend until the mixture is smooth and well combined.
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Season: Transfer the blended mixture to a bowl and season with pepper, seasoning, and salt according to your taste preferences.
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Add Eggs: Crack in the eggs and mix thoroughly until all ingredients are evenly incorporated.
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Pack the Mixture: Spoon the fish mixture into a large wax paper or plastic bag. Securely tie the end of the bag and make several small punctures with a fork to allow steam to escape.
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Cook: Bring a pot of water to a boil and gently place the bag into the boiling water. Cook until the galantin rises to the surface, indicating it’s done.
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Cool and Serve: Remove the galantin from the water and let it cool completely. Once cooled, slice into portions and pan-fry until golden brown. Enjoy your delicious galantin!
This delectable dish can be served as an appetizer or a main course, bringing a taste of Indonesian cuisine to your table!
