Ikan Patin Wokubelanga: A Savory Delicacy
Ikan Patin Wokubelanga is a delightful Indonesian dish that showcases the tender, rich flavors of patin fish, enhanced by aromatic herbs and spices. This recipe promises to take your taste buds on an exciting culinary journey, making it a perfect dish for lunch or dinner.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Patin fish | 1 whole, cut and cleaned | |
| Kemangi leaves | 2 sprigs | (omit if unavailable) |
| Green onions | 2 stalks, finely sliced | |
| Turmeric leaf | 1 leaf, cut in half | |
| Lemongrass | 1 stalk, bruised | |
| Pandan leaves | 2 leaves, finely sliced | |
| Tomatoes | 2, sliced | |
| Spice Paste: | ||
| Red chili peppers | 10 (or 7 for milder) | |
| Shallots | 5 | |
| Ginger | 2 pieces | |
| Salt | to taste | |
| Water | as needed |
Instructions
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Prepare the Spice Paste: Begin by combining the red chili peppers, shallots, and ginger in a blender or food processor. Blend until you achieve a smooth paste.
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Sauté the Aromatics: In a large wok or frying pan, heat a splash of oil over medium heat. Add the spice paste and sauté for a few minutes until fragrant, stirring continuously to prevent burning.
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Add Vegetables: Once the spice paste is aromatic, introduce the sliced tomatoes, bruised lemongrass, turmeric leaves, pandan leaves, and green onions to the wok. Stir-fry the mixture until the vegetables soften and release their flavors.
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Add Water and Season: Pour in enough water to create a flavorful broth. Season with salt to taste and stir well. Allow the mixture to simmer for a few minutes.
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Incorporate the Fish: Gently place the cleaned patin fish into the wok, ensuring it is submerged in the broth. Cover the wok with a lid and let the fish cook thoroughly. This will usually take about 10–15 minutes, depending on the thickness of the fish.
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Finishing Touches: Once the fish is cooked through, if you are using kemangi leaves, add them at this point and stir gently until they are wilted. If skipping, simply proceed to the next step.
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Serve: Carefully remove the wok from the heat. Transfer the Ikan Patin Wokubelanga to a serving dish, and it is now ready to be enjoyed with steamed rice or as a main course in a larger meal setting.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 30 g |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Sodium | Varies with seasoning |
Cooking Tips
- For an added depth of flavor, consider marinating the patin fish in some of the spice paste for about 30 minutes before cooking.
- Adjust the number of chili peppers based on your heat preference.
- Pair this dish with a side of steamed vegetables or a fresh salad for a complete meal.
Enjoy your Ikan Patin Wokubelanga as a delicious, home-cooked meal that brings the vibrant tastes of Indonesia to your table!
