Patin Pindang Meranjat: A Delightful Indonesian Fish Dish
Patin Pindang Meranjat is a traditional Indonesian recipe that showcases the delicious flavors of the Patin fish, enhanced by a blend of aromatic spices and fresh herbs. This dish is not only a treat for the taste buds but also a feast for the eyes, with vibrant colors and inviting aromas that fill the kitchen. Perfect for family gatherings or special occasions, this recipe is easy to prepare and sure to impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Patin fish (medium-sized) | 1 whole, cut into 5 pieces |
| Basil leaves (Daun kemangi) | To taste |
| Tomatoes (red) | 5 pieces |
| Galangal (lengkuas), crushed | 1 piece |
| Bay leaves (daun salam) | 2 leaves |
| Lemongrass (sereh), crushed | 1 stalk |
| Tamarind (asam jawa) | 1 tablespoon |
| Ground Spices: | |
| Shallots (bawang merah) | 4 pieces |
| Garlic (bawang putih) | 3 cloves |
| Turmeric (kunyit), fresh | 1 piece (about 1 inch) |
| Ginger (jahe), fresh | 1 piece (about 1 inch) |
| Shrimp paste (terasi ABC) | 1 piece |
| Seasoning: | |
| Salt | To taste |
| Sugar | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 20g |
| Carbohydrates | 10g |
| Fat | 12g |
| Fiber | 2g |
| Sodium | Varies by seasoning |
| Sugar | Varies by seasoning |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by cleaning the Patin fish, ensuring that it is thoroughly rinsed under cold running water. Cut the fish into 5 equal pieces for even cooking. |
| 2 | In a blender, combine the shallots, garlic, turmeric, ginger, and shrimp paste to create a smooth spice paste. This will form the flavor base of your dish. |
| 3 | Heat a suitable pan over medium heat and add a splash of oil. Once hot, sauté the ground spice mixture along with the crushed lemongrass, galangal, and bay leaves until fragrant. This should take about 2-3 minutes, releasing the wonderful aromas into the air. |
| 4 | Add enough water to the pan, allowing it to come to a gentle boil. Once boiling, carefully add the fish pieces and the tamarind paste to the pan. Stir gently to ensure the fish is well coated with the aromatic broth. |
| 5 | Season the dish with salt and sugar according to your taste preferences. Allow the mixture to simmer for approximately 5 minutes, allowing the flavors to meld together beautifully. Remember to taste and adjust the seasoning as necessary. |
| 6 | Finally, add the basil leaves to the pot, allowing them to wilt slightly as they infuse their fresh flavor into the dish. Cook for an additional minute until the water reduces slightly, concentrating the flavors. |
| 7 | Once the fish is cooked through and the broth has thickened slightly, remove from heat and serve hot, enjoying the delightful flavors of your Patin Pindang Meranjat with steamed rice or as part of a larger feast. |
Enjoying Patin Pindang Meranjat
Patin Pindang Meranjat is not just a meal; it’s a culinary experience that captures the essence of Indonesian cooking with its rich flavors and fragrant spices. Serve this dish as part of a traditional Indonesian meal alongside other favorites, and enjoy a taste of Southeast Asia that warms the heart and pleases the palate. Whether you’re serving family or friends, this dish is sure to be a highlight at your dining table.
