Peanut Stuffing Recipe
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🥄 Yield: 5 cups
Description:
This Peanut Stuffing recipe is an effortless delight, perfect for those busy days when you want to whip up something delicious without spending hours in the kitchen. Bursting with flavor and texture, it’s a versatile accompaniment to poultry dishes or can stand alone as a delightful side. Let’s dive into this quick and easy recipe!
Ingredients:
- 4 cups peanuts
- 1 onion
- 1 cup parsley
- 1/4 cup butter
- 1/4 cup margarine
- 1/2 cup chicken bouillon
- Water
Nutrition Facts (Per Serving):
- Calories: 350.8
- Fat: 24.9g
- Saturated Fat: 8.1g
- Cholesterol: 24.4mg
- Sodium: 464.6mg
- Carbohydrates: 24.5g
- Fiber: 3.5g
- Sugar: 3.5g
- Protein: 10.6g
Instructions:
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Preparation: Begin by gathering all your ingredients. You’ll need peanuts, onion, parsley, butter, margarine, chicken bouillon, and water.
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Mixing: In a large mixing bowl, combine the peanuts, finely chopped onion, chopped parsley, butter, margarine, and chicken bouillon. Mix everything together thoroughly until well combined.
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Adjusting Consistency: Depending on your preference and the texture you desire, you can adjust the consistency of the stuffing by adding water gradually. Start with a little and add more as needed until you reach your desired consistency.
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Usage: This peanut stuffing is incredibly versatile. You can use it to stuff poultry before roasting for a burst of flavor, or you can simply serve it as a side dish alongside your favorite main course. Get creative with how you use this delicious stuffing!
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Storage: Any leftover stuffing can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat before serving.
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Enjoy: Now that your peanut stuffing is ready, it’s time to enjoy the fruits of your labor! Serve it up hot and savor the delightful combination of flavors and textures in every bite.
Tips:
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Experimentation: Don’t hesitate to get creative with this recipe! Feel free to experiment with different herbs and spices to customize the flavor to your liking.
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Nut Allergies: If you or your guests have nut allergies, you can easily substitute the peanuts with another ingredient like breadcrumbs or cooked rice for a similar texture.
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Make Ahead: This peanut stuffing can be prepared in advance and stored in the refrigerator until you’re ready to use it. Simply reheat before serving for a quick and convenient meal.
Final Thoughts:
With its simplicity and versatility, this Peanut Stuffing recipe is sure to become a staple in your kitchen. Whether you’re serving it alongside roasted poultry or as a standalone side dish, its rich flavors and satisfying texture are bound to impress. So go ahead, give this recipe a try, and delight your taste buds with every bite!