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Chicken with Peanut Gravy Recipe
Description: Indulge in the rich flavors of this Chicken with Peanut Gravy recipe, a delightful dish perfect for any occasion. With tender chicken pieces smothered in a savory peanut sauce, this recipe is sure to become a favorite among family and friends.
- Recipe Category: Chicken 🍗
- Keywords: Poultry, Meat, Weeknight, < 4 Hours ⏰
- Servings: 6
- Calories per Serving: 624.6
- Total Fat: 45g
- Saturated Fat: 11.1g
- Cholesterol: 115mg
- Sodium: 484.7mg
- Total Carbohydrates: 18.1g
- Dietary Fiber: 4.9g
- Sugar: 9.5g
- Protein: 41.2g
Ingredients:
- 1 whole chicken, cut into pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 tomatoes, chopped
- 1 bell pepper, chopped
- 1/2 cup tomato paste
- 1 cup peanut butter
- Salt, to taste
- Pepper, to taste
- Water
Instructions:
-
Saute Onions, Peppers, and Garlic:
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- Add chopped onions, garlic, and bell peppers.
- Saute until onions are translucent and peppers are tender.
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Cook Tomatoes and Tomato Paste:
- Stir in the chopped tomatoes and tomato paste into the pan.
- Cook for 5-10 minutes, until the tomatoes soften and the mixture thickens slightly.
-
Brown Chicken:
- Remove the tomato mixture from the pan and set aside.
- In the same pan, add more oil if needed, then add the chicken pieces.
- Brown the chicken on all sides until cooked through.
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Combine Ingredients:
- Return the tomato mixture to the pan with the chicken.
- Add peanut butter, salt, and pepper to the pan.
- Pour in enough water to cover the chicken and create a thick gravy.
-
Simmer:
- Bring the mixture to a simmer.
- Cover and let it simmer for about 1 hour, or until the chicken is tender and the flavors have melded together.
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Serve:
- Once the chicken is cooked through and the sauce has thickened, remove from heat.
- Serve the Chicken with Peanut Gravy over cooked rice for a hearty and satisfying meal.
Enjoy the rich and comforting flavors of this Chicken with Peanut Gravy dish, perfect for cozy dinners or special gatherings with loved ones. 🍽️