Peanut Chutney Podi Recipe
Introduction
Discover the vibrant flavors of Karnataka with this delightful Peanut Chutney Podi Recipe, a versatile and aromatic side dish that brings a deliciously nutty punch to your meals. This chutney podi, made primarily from roasted peanuts, offers an enticing combination of spices that enhances any dish it accompanies. It can be enjoyed with traditional Karnataka staples such as Jolada Roti (Jowar Bhakri) or Homemade Soft Idli, and it serves as a fantastic addition to your culinary repertoire, especially for vegetarian diets.
Ingredients
| Ingredient | Quantity |
|---|---|
| Roasted Peanuts (Moongphali) – deskinned | 2 cups |
| Dry Red Chillies | 6 |
| Garlic cloves | 4 |
| Cumin seeds (Jeera) | 1 teaspoon |
| Coriander seeds (Dhania) | 2 teaspoons |
| Curry leaves | 1 sprig |
| Tamarind | 15 grams |
| Salt | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 12 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 5 g |
| Sugars | 2 g |
| Fat | 28 g |
| Saturated Fat | 4 g |
| Sodium | 200 mg |
Preparation Details
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 5 mins | 5 mins | 10 mins | 1 |
Instructions
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Roast the Spices: Begin the preparation by preheating a pan over medium heat. Once hot, add the dry red chillies, cumin seeds, and coriander seeds to the pan. Roast these ingredients for approximately two minutes, stirring frequently, until the cumin seeds begin to turn a rich brown color.
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Add Aromatics: Next, introduce the garlic cloves and curry leaves to the pan, continuing to sauté the mixture until the curry leaves become crisp. This step infuses the oil with a delightful aroma. Once everything is roasted, remove the pan from heat and allow the mixture to cool.
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Blend the Ingredients: Once cooled, transfer the roasted ingredients to a chopper or blender. Add the roasted peanuts, tamarind, and salt to taste. Blend the mixture until it forms a coarse powder. It is important to pulse intermittently to avoid over-blending, which would turn the mixture into a paste and release excess oil from the peanuts.
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Store: Once the desired consistency is reached, carefully transfer the Peanut Chutney Podi into an airtight jar for storage. This chutney podi can be kept for several weeks and will enhance a variety of dishes.
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Serving Suggestions: For a delightful meal, serve this Peanut Chutney Podi alongside Jolada Roti or Homemade Soft Idli, and pair it with Tomato Garlic Chutney for a complete culinary experience.
Conclusion
This Peanut Chutney Podi Recipe encapsulates the rich flavors of Karnataka and serves as a wonderful accompaniment to a variety of dishes, making it an essential addition to your kitchen. Its nutty flavor combined with the warmth of spices elevates any meal, showcasing the essence of Indian cuisine. Enjoy creating and sharing this delightful recipe with family and friends, and experience the love that cooking brings to the table!
