Wild Rice & Pecan Stuffing for Poultry
π Prep Time: 20 minutes
π Cook Time: 1 hour 10 minutes
π Total Time: 1 hour 30 minutes
π½οΈ Servings: 12
Description:
Indulge in the delightful fusion of flavors with this Wild Rice & Pecan Stuffing for Poultry recipe. Perfect for festive occasions like Christmas or Thanksgiving, this stuffing promises to elevate your poultry dish to new heights of deliciousness.
Ingredients:
- 7 cups chicken broth
- 1 cup vegetable broth
- 1 1/2 bay leaf
- 1 1/2 cups wild rice
- 1/2 cup long grain rice
- 2 tablespoons butter
- 1 1/2 cups onions, finely chopped
- 1/2 cup celery, diced
- 4 mushrooms, sliced
- 2 garlic cloves, minced
- 1/4 teaspoon dried thyme
- 2 tablespoons Madeira wine
- 1 egg, beaten
- 3/4 cup pecans, chopped
- 1/4 cup fresh parsley, chopped
Instructions:
- Prepare Rice: In a large saucepan, bring 6 1/2 cups of chicken broth and bay leaf to a boil.
- Add wild rice to the boiling broth and simmer, covered, for 30 minutes. Then, add long grain rice and continue to cook, covered, for approximately 20 more minutes, ensuring the rice doesn’t burn. If needed, add a splash of water to prevent burning. Once cooked, transfer the rice to a large bowl.
- Saute Aromatics: In a skillet, melt butter over medium heat. Add onions and celery, sautΓ©ing for about 10 minutes until they turn translucent and fragrant.
- Incorporate mushrooms, garlic, and thyme into the skillet, and continue sautΓ©ing for an additional 8 minutes or until the mushrooms become tender. Pour in the Madeira wine and bring the mixture to a boil.
- Combine Ingredients: Pour the mushroom mixture over the cooked rice in the large bowl.
- Stir in the beaten egg and the remaining 1/2 cup of chicken broth.
- Fold in the chopped pecans and parsley until all ingredients are evenly mixed.
- Stuff and Serve: Once the stuffing has cooled, it’s ready to be stuffed into your favorite poultry dish, whether it’s chicken, turkey, or another bird of your choice. Allow the flavors to meld as it cooks, imparting its rich essence into every bite.
This Wild Rice & Pecan Stuffing for Poultry recipe not only enhances the taste of your poultry but also adds a touch of elegance to your holiday table. Enjoy the savory blend of wild rice, aromatic vegetables, and crunchy pecans in every mouthful, making it a memorable addition to any festive feast or weeknight dinner.
