Savory Pennsylvania Dutch Bacon Potato Bake 🥓🥔

Pennsylvania Dutch Potato Bake 🥔🥓

Overview:

Prepare to indulge in the comforting flavors of Pennsylvania Dutch cuisine with this hearty Potato Bake recipe. Bursting with savory bacon, tender potatoes, and a rich, flavorful sauce, this dish is perfect for a satisfying lunch or snack. Best of all, it’s easy to make and won’t break the bank!

Key Information:

• Total Time: 50 minutes
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Servings: 6
• Calories per Serving: 265.8
• Rating: ⭐⭐⭐⭐⭐ (Based on 2 reviews)

Ingredients:

• 6 slices of bacon
• 1 can (10.5 ounces) condensed chicken broth
• 2 tablespoons all-purpose flour
• 1/4 cup vinegar
• 2 tablespoons brown sugar
• 2 tablespoons chopped pimiento
• 1/4 cup chopped green onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 medium potatoes, peeled and thinly sliced

Instructions:

1. Cook Bacon: In a skillet, cook the bacon over medium heat until crisp. Once cooked, remove the bacon from the skillet and set it aside. Pour off all but 1/4 cup of the bacon drippings from the skillet.

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2. Prepare Sauce: Gradually blend the condensed chicken broth into the flour until smooth. Slowly stir this mixture into the reserved bacon drippings in the skillet.

3. Add Flavor: Stir in the vinegar, brown sugar, chopped pimiento, chopped green onion, salt, and black pepper into the skillet. Allow the mixture to cook, stirring constantly, until it thickens slightly.

4. Layer Potatoes: Preheat your oven to 400ºF (200ºC). In a 1 1/2-quart shallow baking dish, arrange the thinly sliced potatoes in an even layer.

5. Pour Sauce: Pour the prepared broth mixture over the sliced potatoes in the baking dish, ensuring that the potatoes are evenly coated with the sauce.

6. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 30 minutes or until the potatoes are tender and the dish is heated through.

7. Serve: Once baked, remove the dish from the oven. Crumble the reserved cooked bacon over the top of the potato bake as a delicious garnish.

8. Enjoy: Serve this Pennsylvania Dutch Potato Bake hot and savor each mouthful of its delightful flavors!

Nutritional Information (Per Serving):

• Calories: 265.8
• Fat: 10.9g
  • Saturated Fat: 3.6g
• Cholesterol: 15.9mg
• Sodium: 535.7mg
• Carbohydrates: 33.7g
  • Fiber: 3.5g
  • Sugar: 6.1g
• Protein: 8.3g

Keywords:

Pork, Potato, Vegetable, Meat, Pennsylvania Dutch, European, Potluck, < 60 Mins, Oven, Easy, Inexpensive

Serving Suggestions:

• Pair this delectable Potato Bake with a fresh garden salad for a wholesome meal.
• Serve it alongside grilled chicken or pork chops for a satisfying dinner.
• This dish is perfect for potluck gatherings or family dinners where comfort food is always welcomed!

Tips:

• For added flavor, consider sprinkling shredded cheese over the top of the potato bake during the last few minutes of baking.
• Feel free to customize this recipe by adding your favorite herbs or spices to the sauce for an extra kick of flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Conclusion:

With its hearty ingredients and comforting flavors, this Pennsylvania Dutch Potato Bake is sure to become a favorite in your recipe collection. Whether you’re hosting a potluck or simply craving a cozy meal, this dish delivers satisfaction with every bite. Enjoy the rich aroma and delicious taste of this classic recipe! 🍽️