Dutch Green Beans Recipe 🍽️
Description:
Indulge in the heartwarming flavors of an old-fashioned Pennsylvania Dutch dish that will take you back in time. This recipe, sourced from the US Regional Cookbook by the Chicago Culinary Arts Institute in 1947, is a delightful blend of fresh green beans, savory bacon, and a tangy sauce that promises to satisfy your comfort food cravings.
Key Information:
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Cuisine: American, Pennsylvania Dutch
- Category: Pork
- Keywords: Vegetable, Meat, < 60 Mins, Stove Top
- Calories: 150.9 per serving
- Fat Content: 8g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 11.6mg
- Sodium Content: 440.8mg
- Carbohydrate Content: 15.6g
- Fiber Content: 4.2g
- Sugar Content: 5.6g
- Protein Content: 4.6g
Ingredients:
- 1 pound fresh green beans
- 3 slices bacon
- 1/2 onion, diced
- 1 1/2 tablespoons flour
- 1 tablespoon sugar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/2 cup vinegar
- 1/2 cup water
Instructions:
| Step | Description |
|---|---|
| 1 | Cook beans in boiling salted water until tender, about 15 to 20 minutes; drain. |
| 2 | Cut bacon into small pieces and fry until crisp, reserving 2 tablespoons of fat. |
| 3 | Add diced onion to the bacon and cook until golden brown; then add to the drained beans. |
| 4 | In a separate bowl, combine flour, sugar, dry mustard, salt, and paprika. Blend this mixture with the reserved bacon fat, ensuring it browns well while stirring constantly. |
| 5 | Gradually add vinegar and water to the flour mixture, stirring continuously until the sauce thickens to a medium to medium-thin consistency. |
| 6 | Pour the prepared sauce over the beans and bacon mixture, ensuring it coats evenly. Allow the dish to stand in a warm place for 30 minutes before serving, allowing the flavors to meld together beautifully. |
Enjoy your Delicious Dutch Green Beans!
This timeless recipe is sure to become a family favorite, offering a delightful combination of flavors and textures that will leave everyone asking for seconds. Serve it alongside your favorite main dish for a hearty and satisfying meal that celebrates the rich culinary heritage of Pennsylvania Dutch cuisine.
