Pepes Tempoyak Ikan Mujair: A Delightful Indonesian Dish
Pepes Tempoyak Ikan Mujair is a traditional Indonesian dish that beautifully combines the distinct flavors of fish with the rich, fermented notes of tempoyak, made from durian. This recipe is a wonderful representation of Indonesian culinary traditions, where ingredients come together to create a harmonious and fragrant dish. Perfect for sharing at family gatherings or special occasions, this dish is both comforting and exotic, inviting everyone to savor its unique taste. Below, you will find the detailed ingredients, nutritional information, and step-by-step instructions for preparing this delectable dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan mujair (Mujair fish) | 500 grams |
| Tempoyak (fermented durian) | 200 grams |
| Cabai keriting (curly chili) | 15 stalks |
| Kunyit (turmeric) | 1 finger length |
| Sereh (lemongrass) | 1 finger length |
| Garam (salt) | 1 teaspoon |
| Gula pasir (granulated sugar) | 2 tablespoons |
| Air (water) | 3 tablespoons |
| Penyedap rasa (seasoning) | To taste |
| Daun pisang (banana leaves) | For wrapping |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approx. 350 kcal |
| Protein | 30 grams |
| Fat | 20 grams |
| Carbohydrates | 15 grams |
| Fiber | 3 grams |
Instructions
1. Prepare the Fish
Begin by carefully slicing the back of the ikan mujair to clean out any impurities. Rinse the fish thoroughly under cold water until it is completely clean.
2. Prepare the Spice Mixture
In a mortar and pestle, grind the cabai keriting (curly chili) and kunyit (turmeric) together until you achieve a smooth paste. Next, crush the sereh (lemongrass) to release its fragrant oils and add it to the mixture.
3. Combine Ingredients
Transfer the spice mixture to a large mixing bowl. Add the tempoyak, granulated sugar, salt, and your chosen seasoning to the bowl. Pour in the 3 tablespoons of water and mix everything thoroughly until well combined.
4. Marinate the Fish
Coat the cleaned ikan mujair generously with the prepared spice mixture, ensuring that every part of the fish is well-seasoned. Allow the fish to marinate for at least 30 minutes to let the flavors infuse.
5. Prepare the Banana Leaves
Take two large sheets of banana leaves and place them directly over the flame of a stove for a few seconds, just until they become slightly wilted and pliable. This will enhance their aroma and make them easier to wrap around the fish.
6. Wrap the Fish
Carefully lay the marinated ikan mujair on the prepared banana leaves and fold them over to create a secure packet. Make sure the fish is completely enclosed to trap in all the flavors while cooking.
7. Steam the Pepes
Place the wrapped fish in a steamer and steam for about 15 minutes. After 15 minutes, flip the packets to ensure even cooking, and continue steaming for another 15 minutes.
8. Sauté the Pepes
Once steamed, heat a small amount of oil in a pan over medium heat. Carefully remove the fish from the banana leaves and place them in the pan. Cook for an additional 5 minutes on each side, allowing the fish to get a little crispy while maintaining its moist and tender texture.
9. Serve and Enjoy
Once cooked, remove the fish from the pan and serve hot. This delightful Pepes Tempoyak Ikan Mujair pairs wonderfully with steamed rice and fresh vegetables, creating a complete and satisfying meal. Enjoy this flavorful dish with family and friends, and let its unique taste transport you to the vibrant culinary landscape of Indonesia! 😋
Conclusion
Pepes Tempoyak Ikan Mujair is not just a dish; it’s a culinary experience that showcases the vibrant flavors of Indonesia. With its aromatic spices and the unmistakable essence of durian, this recipe is sure to become a beloved favorite in your home. Enjoy the process of creating this dish and the joy it brings to your table!
