Sure! Let’s dive into the delectable world of WW Chinese Beef with Peppers and Tomatoes! π₯©πΆπ
This recipe promises a delightful culinary journey with its vibrant flavors and wholesome ingredients. With just a short prep time of 5 minutes and a quick cooking duration of 20 minutes, you’ll soon be savoring a dish that’s not only delicious but also packed with healthy goodness. π
Ingredients:
- 2 tablespoons of soya sauce
- 1/4 cup of water
- 1 garlic clove, minced
- 2 tablespoons of sherry wine
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 3 green peppers, sliced
- 3 tomatoes, diced
- 2 cups of bean sprouts
Instructions:
-
Preheat the broiler rack: Get started by preheating the rack for broiling. This step ensures that your beef cooks evenly and achieves that perfect brown char. π₯
-
Broil the beef: Place the beef about 4 inches away from the heat source on a broiling pan designed to allow excess fat to drain away. Let it cook until it’s beautifully browned on all sides, remembering to turn it only once during the process. This typically takes around 10-12 minutes, so keep an eye on it to avoid overcooking. π₯©
-
Slice the beef: Once your beef is cooked to perfection, thinly slice it and arrange the slices on a serving platter. This step sets the stage for the flavorful sauce that will soon accompany your beef. π½
-
Prepare the sauce: In a mixing bowl, combine the soya sauce, water, minced garlic, sherry wine, salt, and pepper. Give it a good stir until all the ingredients are well incorporated. Then, generously pour this savory sauce over the sliced beef, allowing it to soak in all those delicious flavors. π
-
Cook the peppers: Heat a nonstick pan over medium heat and lightly brown the sliced green peppers. This step not only adds a pop of color but also enhances the dish with a subtle sweetness and crunch. Once the peppers are gently browned, it’s time to move on to the next stage. πΆ
-
Add the tomatoes: Pour the liquid from the steak platter into the pan with the peppers, infusing them with rich, savory goodness. Next, add the diced tomatoes to the pan and cook for just a minute or so, ensuring they’re soft but still retain their texture and freshness. This quick cooking time ensures that the tomatoes meld perfectly with the other ingredients without turning mushy. π
-
Combine and serve: Remove the pan from the heat and stir in the steak mixture, ensuring that all the ingredients are well combined. Now, it’s time to plate up your masterpiece! Serve the flavorful beef and pepper mixture over lightly cooked or steamed bean sprouts, adding a nutritious and crunchy base to your dish. β¨
-
Enjoy: Gather around the table and savor each mouthwatering bite of your WW Chinese Beef with Peppers and Tomatoes. The combination of tender beef, vibrant peppers, juicy tomatoes, and crisp bean sprouts creates a symphony of flavors that’s sure to delight your taste buds and leave you craving more. Bon appΓ©tit! π½π₯
Remember, cooking is not just about following a recipeβit’s about infusing each dish with love, creativity, and your unique culinary flair. So don your apron, unleash your inner chef, and embark on a culinary adventure that’s as rewarding as it is delicious! π
