Skat’s Monday Pizza Loaf π
Prepare to embark on a culinary journey with Skat’s Monday Pizza Loaf, a delightful creation that combines the savory goodness of a classic pizza with the convenience of a loaf! Perfect for a quick lunch or snack, this recipe promises to tantalize your taste buds and leave you craving for more. Let’s dive into the details of this scrumptious dish:
Recipe Details:
- Name: Skat’s Monday Pizza Loaf
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Description: Indulge in the delightful flavors of Skat’s Monday Pizza Loaf, a recipe crafted with love from lovewithrecipes.com.
- Recipe Category: One Dish Meal
- Keywords: Breads, Lunch/Snacks, Pork, Grains, Cheese, Meat, Kid Friendly, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
- Aggregated Rating: 5 π
- Review Count: 3
Nutritional Information (Per Serving):
- Calories: 47.5
- Fat Content: 3.4g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 35.5mg
- Sodium Content: 134.7mg
- Carbohydrate Content: 1.1g
- Fiber Content: 0.2g
- Sugar Content: 0.4g
- Protein Content: 3.1g
Ingredients:
- 1 egg
- 1 cup tomato sauce
- 3 cloves garlic, minced
- 3 oz buffalo mozzarella, sliced
- 2 handfuls fresh basil leaves
- 12 pepperonis
- 5 oz pizza dough
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375Β°F. |
| 2 | Place the pepperonis on a sheet of tinfoil and bake for about 5 minutes, or until the grease begins to come up. |
| 3 | Remove the pepperonis, drain them, and pat them dry with a paper towel. |
| 4 | Roll out the pizza dough into a rectangular shape on a lightly floured surface. |
| 5 | Gently brush the surface of the dough with beaten egg. |
| 6 | Layer the fresh tomato sauce, minced garlic, sliced buffalo mozzarella, pepperonis, and basil leaves evenly over the dough. |
| 7 | Carefully roll the dough jelly-roll style, ensuring all the toppings are enclosed within. |
| 8 | Place the rolled dough onto a baking stone or parchment-lined baking sheet and bake for 35-40 minutes, or until golden brown and cooked through. |
| 9 | Once baked, remove the pizza loaf from the oven and let it cool for 5 minutes. |
| 10 | Slice the loaf into portions and serve warm. |
Variations:
- For added flavor, sautΓ© onions or scallions on the stovetop and incorporate them into the filling.
- Feel free to experiment with additional toppings such as mushrooms, pepperoncinis, tomatoes, or kalamata olives to customize your pizza loaf to your liking.
With its simple preparation and irresistible taste, Skat’s Monday Pizza Loaf is sure to become a favorite in your household. Whether enjoyed as a quick lunch, a satisfying snack, or a fun dinner option, this recipe offers a delicious twist on traditional pizza that will leave everyone asking for seconds!
