Pepperoni Bread Recipe
π Prep Time: 1 hour
π Cook Time: 3 hours
π Total Time: 4 hours
π₯ Yield: 1 1/2 pound loaf
Description:
Indulge in the savory goodness of Pepperoni Bread with this easy-to-follow recipe from lovewithrecipes.com. Perfect for weeknight dinners, this bread combines the irresistible flavors of pepperoni and cheese, making it a family favorite.
Ingredients:
- 1 cup water
- 2 tablespoons water
- 1/3 cup shredded mozzarella cheese
- 2 tablespoons sugar
- 1 1/2 teaspoons dried oregano
- 1 1/2 cups bread flour
- 3 1/4 teaspoons active dry yeast
- 1 1/2 cups sliced pepperoni
Instructions:
| Step | Description |
|---|---|
| 1 | In a bread machine pan, add water, followed by mozzarella cheese, sugar, dried oregano, bread flour, and active dry yeast, in the order recommended by your bread machine manufacturer. |
| 2 | Select the basic bread setting on your bread machine. |
| 3 | Choose medium crust color and loaf size settings. |
| 4 | Important: Do not use the delay timer for this recipe. |
| 5 | Start the bread machine to begin the mixing and kneading process. |
| 6 | After 5 minutes of mixing, check the dough’s consistency. If it’s too dry, add 1 to 2 tablespoons of water or flour as needed to achieve the right texture. |
| 7 | Just before the final kneading cycle, add the sliced pepperoni to the dough. |
| 8 | Allow the bread machine to complete the baking cycle. |
| 9 | Once baked, carefully remove the Pepperoni Bread from the bread machine. |
| 10 | Let it cool slightly before slicing and serving. Enjoy your freshly baked Pepperoni Bread! |
Nutritional Information (per serving):
- Calories: 1140.3
- Fat: 8.5g
- Saturated Fat: 3.7g
- Cholesterol: 19.6mg
- Sodium: 167mg
- Carbohydrates: 226.2g
- Fiber: 8.6g
- Sugar: 17.8g
- Protein: 35.1g
Whether you’re hosting a casual gathering or simply craving a comforting treat, this Pepperoni Bread is sure to satisfy your taste buds. Enjoy its cheesy goodness and flavorful pepperoni with every delightful bite!
