Perogies Calypso 🥟🌴

Overview:

Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Yield: 1 9×13 casserole
Calories: 352.3 per serving
Fat Content: 22.9g
Saturated Fat Content: 9.9g
Cholesterol Content: 47.7mg
Sodium Content: 817.9mg
Carbohydrate Content: 26.7g
Fiber Content: 1g
Sugar Content: 22g
Protein Content: 11g

Description:

Looking for a creative way to use up leftover frozen perogies? Look no further than Perogies Calypso! This delightful casserole dish is born from the fusion of various perogie flavors, resulting in a savory and satisfying meal that’s perfect for any night of the week. Named by impressed company, it’s a testament to its deliciousness. While the recipe calls for canned milk, consider swapping it out for sour cream for an even richer flavor experience. Dive into the world of Perogies Calypso and discover a new family favorite!

Ingredients:

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Arrange Perogies: Take a 9″ x 13″ baking pan and arrange the perogies in it, ensuring they are touching and covering the bottom of the pan.

3. Layer Bacon Bits: Sprinkle the bacon bits evenly over the layer of perogies in the baking pan.

4. Add Sauteed Onions: Next, sprinkle the sautéed onions over the layer of bacon bits, distributing them evenly across the pan.

5. Top with Remaining Perogies: If you have any remaining perogies, layer them on top of the bacon and onions, creating another layer.

6. Prepare the Sauce: In a separate bowl, mix together the canned milk and the soup of your choice until well combined.

7. Pour Sauce Over Perogies: Once mixed, pour the sauce evenly over the perogies in the baking pan, ensuring that all perogies are covered.

8. Sprinkle with Cheese: Sprinkle the grated cheddar cheese over the top of the casserole, covering it evenly with a delicious layer of cheesy goodness.

9. Bake: Cover the baking pan with aluminum foil and place it in the preheated oven. Bake for 1 hour, allowing the flavors to meld together and the cheese to melt into gooey perfection.

10. Serve and Enjoy: Once baked, remove the Perogies Calypso from the oven and allow it to cool for a few minutes. Serve hot, and savor the delightful combination of flavors in every bite!

Tips and Variations:

• Sour Cream Substitution: For a creamier texture and tangier flavor, consider substituting the canned milk with sour cream, as suggested by the creator.
• Customize Your Soup: Experiment with different types of soup to create unique flavor profiles for your Perogies Calypso. Cream of mushroom, cream of chicken, or even broccoli cheddar soup could add a delicious twist!
• Add Vegetables: Boost the nutritional value of your casserole by adding diced vegetables such as bell peppers, spinach, or mushrooms.
• Garnish with Herbs: Sprinkle fresh herbs like parsley or chives over the finished dish for a burst of color and freshness.

Perogies Calypso is not just a meal; it’s a culinary adventure that brings together the comforting flavors of perogies with the convenience of a casserole. Whether it’s a busy weeknight or a cozy weekend dinner, this dish is sure to delight your taste buds and leave you craving more. Dive in and experience the magic of Perogies Calypso for yourself! 🌟