Fettuccine with Beef and Peppers Recipe π
Overview:
Prepare to tantalize your taste buds with this delightful Fettuccine with Beef and Peppers recipe. Bursting with flavors of lean ground beef, vibrant bell peppers, and creamy pesto sauce, this European-inspired dish is both satisfying and easy to whip up in under 60 minutes. Perfect for a quick weeknight dinner or a casual dinner party, this recipe serves 4 and promises to be a hit with everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Category: Meat
- Difficulty: Easy
Ingredients:
- 1 package fettuccine
- 1 lb lean ground beef
- 1 green bell pepper
- 1 red bell pepper
- 1/2 cup half-and-half
- 1/3 cup pesto sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Nutritional Information (per serving):
- Calories: 499
- Fat: 17.8g
- Saturated Fat: 7.6g
- Cholesterol: 138.8mg
- Sodium: 392.9mg
- Carbohydrates: 50.2g
- Fiber: 3.2g
- Sugar: 3.2g
- Protein: 33.2g
Instructions:
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Cook Fettuccine: Begin by cooking the fettuccine according to the package instructions until it reaches your desired doneness. Once cooked, drain the fettuccine and set it aside, covering it to keep it warm.
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Brown Ground Beef: In a large skillet over medium-high heat, brown the lean ground beef, stirring frequently to ensure even cooking. Cook until the beef is thoroughly cooked through. Once done, drain any excess grease from the skillet.
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Add Bell Peppers: To the skillet with the cooked ground beef, add the sliced green and red bell peppers. Cook and stir for 4 to 6 minutes, or until the peppers are crisp-tender and have absorbed some of the flavor from the beef.
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Incorporate Remaining Ingredients: Next, add the half-and-half, pesto sauce, salt, pepper, and the cooked fettuccine to the skillet. Stir well to combine all the ingredients evenly.
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Simmer: Reduce the heat to medium and continue to cook and stir the mixture for an additional 3 to 5 minutes, or until everything is thoroughly heated through. Stir occasionally to prevent sticking and ensure even heating.
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Serve: Once heated, remove the skillet from the heat and portion the fettuccine with beef and peppers onto plates or into serving bowls. Optionally, garnish with grated Parmesan cheese or fresh herbs like basil or parsley before serving.
Enjoy Your Delicious Meal! π½οΈ
Indulge in the savory flavors of this Fettuccine with Beef and Peppers dish, and savor each bite of tender beef, colorful peppers, and creamy pesto-coated pasta. Whether you’re cooking for a crowd or just enjoying a cozy dinner at home, this recipe is sure to satisfy your cravings and leave you wanting more. Bon appΓ©tit!
